Alland & Robert Acacia Gum
Alland & Robert Acacia Gum comes from an exudation of Acacia trees after the incision of their stems and branches. Acacia gum is not a tree sap, or a resin, it is a tree exudate. From a chemical perspective, acacia gum is a complex non starch polysaccharide with a small fraction of protein.
Other characteristics
- Functions
- Bulking Agent, Emulsifier, Stabilizer, Thickener
- Ingredient Name
- Acacia Gum
- Labeling Claims
- GMO-free, Gluten-free, Organic, Pesticide-free
- Ingredient Origin
- Plant Origin
- Certifications & Compliance
BRC Certified, Hazard Analysis Critical Control Point (HACCP), ISO 9001, Organic Certified
- Markets
- Food & Nutrition
- Ingredient
- Acacia Gum
- Technology
- Food Ingredients
- Certifications
For customers who need organic gum acacia with perfect traceability, Alland & Robert has developed a range of certified organic grades. Our African suppliers who deliver us organic raw materials are organic certified as well by accredited organisms. This allows Alland & Robert to ensure the full traceability of the gum. As an international company selling products in more than 70 countries, we believe it is our responsibility to adapt to the specifics of our markets, and to meet our customers' expectations, including religious ones. Alland & Robert's acacia and karaya gums are both Halal and Kosher certified. Alland & Robert is non-GMO verified thanks to the non-GMO project verification program. 13 acacia gum references, our karaya gum reference and Syndeo are verified.. Alland & Robert is ISO 9001 (V2015) certified. ISO 9001, V2015, is a quality management systems standards designed to help organizations ensure that they meet the needs of customers and other stakeholders while meeting statutory and regulatory requirements related to a product.
