To catalogue
Lisichanskiy Gelatinoviy Zavod Sodium Caseinate
Lisichanskiy Gelatinoviy Zavod Sodium Caseinate is a milk protein concentrate that finds application in the meat industry, dairy industry etc.
Product families
Applications
Agriculture & Feed — Animal Health & Nutrition
- Other Animal Health & Nutrition
Food & Nutrition — Food
- Bakery
- Cereals & Snacks
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Meat Poultry & Seafood
- Savory & Culinary
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
- Proteins & Amino Acids
Animal Feed & Nutrition — Nutritional Ingredients
- Amino Acids & Proteins
Other characteristics
- Functions
- Protein Source
- Ingredient Name
- Sodium Caseinate
- Markets
- Agriculture & Feed
- Food & Nutrition
- PACKAGING
Polypropylene bags with a polyethylene insert with a net weight of 5 kg.
- Shelf LIfe
9 months at temperature from 0°C to 100°C and relative humidity not more than 80%.
- Ingredient
- Sodium Caseinate
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Bags
- Field of Application
Dry breakfasts, snacks.; Meat industry (includes cooked sausage products).; Dairy industry (production of cheese, sour cream, yogurt, as a stabilizer for ice cream).; Bakery, confectionery industry (used during the production of food concentrates).; Component of high-calorie nutritional mixtures for rapid increase in muscle mass and strength.; As a part of biologically active supplements.; As a part of animal feed.
- Food Ingredients Functions
- Protein Source
- Food and Nutrition Applications
- Cheese
- Confectionery Products
- Dietary Supplements
- Ice Cream
- Instant Breakfast Cereal
- Sausage
- Snacks
- Sour Cream
- Animal Feed & Nutrition Functions
- Protein Source
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Unit |
|---|---|---|
| Mass Fraction of Protein (Dry Matter) | max. 88 | % |
| Moisture Content | max. 6 | % |
| Mass Fraction of Fat (Dry Matter) | max. 2 | % |
| Solubility Index | max. 0.2 | cm |
