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BPF®
BPF® improves overall biomarkers of hyperlipemia via reduction of serum cholesterol, triglicerydes, LDL (the “bad” cholesterol) and small dense lipoproteins and increase of HDL (the “good” cholesterol).BPF® exerts also positive effect in the maintenance of normal serum glucose concentrations by reducing insuline-resistance.
Properties
- Pharma and Nutraceuticals Functions
- Dietary Supplement
- Phytochemical
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Phytochemicals & Plant Extracts
- Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
- Functional Ingredients
- Phytochemicals
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Brand
- BPF
- Functions
- Dietary Supplement, Phytochemical, Supplement
- Ingredient Name
- Bergamot Extract
- Markets
- Food & Nutrition
- Ingredient
- Bergamot Extract
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims (Health)
- Anti-Inflammatory
- Cardioprotective
- Decreases LDL Cholesterol
- Food Ingredients Features
- Anti-Inflammatory
- Reduction in Cholesterol
- Food Ingredients Functions
- Supplement
- Food and Nutrition Applications
- Nutraceuticals
- Potentiates The Effect Of Statins
High cholesterol represents the most relevant risk factor for developing Coronary Artery Disease and Stroke.. Current Pharmacological Treatment of High Cholesterol is effective in reducing Cardiovascular Risk but is ac- companied by relevant side effects.
