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Sery ICC Paslek POWDER JOGHURT
Sery ICC Paslek Powder Joghurt is skimmed yogurt powder made from acidified milk by bacteria: skimmed milk (Y 1/ Y 2/ Y P) or skimmed milk with the addition of whey (Y 3).
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Features
- Spray Dried
- Ingredient Name
- Yogurt Powder
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Certifications & Compliance
- FSSC 22000, Halal, Kosher
- Markets
- Food & Nutrition
- Ingredient
- Whey, Yogurt Powder
- Technology
- Food Ingredients
- Ingredient Origin
- Dairy Origin
- Products Assortment
Our milk powders offer a wide range of food additives, which are widely used in confectionery, bakery, ice-cream industry and many other food industries. Our expertise and technology allows us to modify any recipe by maintaining the proper proportions of protein and fat, and selecting the appropriate fat for a given product: milk or vegetable (palm or coconut). Our products will certainly contribute to strengthening the image of your company – as a producer who cares for the consumers' health.
- Food Ingredients Features
- Spray Dried
- Certifications and Compliance
- FSSC 22000
- Halal
- Kosher
- Food and Nutrition Applications
- Dried Milk Products
- Ice Cream
