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Sery ICC Paslek Oragel: 80 (gelling properties)
Sery ICC Paslek Oragel: 80 (gelling properties) is a whey protein concentrate that aids in the transfer of vitamins, the strengthening of the immune system, and the development of muscle tissue. They are also used in the food industry to improve yogurt texture and to bind water to meat products.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Confectionery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Proteins & Amino Acids
Food Ingredients — Nutrition & Fortification
- Proteins & Amino Acids
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Ingredient Name
- Whey Protein Concentrate
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Ingredient Origin
- Dairy Origin
- Certifications & Compliance
- FSSC 22000, Halal, Kosher
- Markets
- Food & Nutrition
- Ingredient
- Whey Protein Concentrate
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Products Assortment
We offer a wide range of functional ingredients for the food industry, suitable for various formulas: baking, ice cream, dairy products, ready meals and sweets to help you achieve lower production costs.
- Food Ingredients Features
- Good Gelling Properties
- Improved Water Binding
- Stimulates Immune System
- Texturizing
- Food Ingredients Functions
- Protein Source
- Certifications and Compliance
- FSSC 22000
- Halal
- Kosher
- Food and Nutrition Applications
- Ice Cream
- Ready Meals
- Yogurt
