Levabon® Rumen E
Levabon® Rumen E is Enhanced prebiotic effect. Levabon® Rumen E is an autolyzed yeast cattle feed supplement (Saccharomyces cerevisiae), produced by an advanced proprietary process for increased prebiotic effect.
Product families
Applications
- Ruminants
Product Families
- Prebiotics Probiotics & Postbiotics
- Feed Supplements
Other characteristics
- Brand
- Levabon
- Features
- Heat Stable, Improved Milk Yield
- Functions
- Prebiotic, Supplement
- Animal Species
- Calves, Cattle, Cows, Goat, Sheep
- Calves
- Cattle
- Cows
- Goat
- Sheep
- Markets
- Agriculture & Feed
- Shelf LIfe
- 24 months
- Ingredient
The active ingredients in Levabon® Rumen E include high levels of:; Mannan-oligosaccharides; β-glucans; Peptides; Amino acids; Vitamin B; Nucleotides.; The high concentration combined with enhanced availability improves animal gut performance.
- Technology
- Animal Feed & Nutrition
- Main Benefits
IMPROVES MILK AND MEAT PRODUCTION; IMPROVES FEED EFFICIENCY AND ORGANIC MATTER DIGESTIBILITY; IMPROVES RUMEN ENVIRONMENT; STABILIZES RUMEN PH IN HIGH CONCENTRATE DIET; HEAT STABLE Pelleting and extrusion possible
- HIGHLIGHTS
Levabon® Rumen E enhances rumen activity by increasing beneficial rumen bacteria, stabilizing pH and improving feed digestion, leading to higher animal productivity.. Proprietary autolysis for Levabon® Rumen E provides the optimal conditions for enzymatic reactions to break down whole yeast cells into fragments. This provides immediately available bioactive and prebiotic compounds to stimulate beneficial rumen microbiota.
- Animal Feed & Nutrition Features
- Heat Stable
- Improved Milk Yield
- Animal Feed & Nutrition Functions
- Prebiotic
- Supplement
