COMBO® XT

Product families

Other characteristics

Brand

Enologica Vason COMBO

End Uses

Wine

Functions

Yeast

Ingredient Name

Yeast

Dosage

20 g/hL in white and rosè vinification.

Hazard

Based on the current European regulations the product is classified: not hazardous.

Markets

Food & Nutrition

Storage

The product should be stored in a cool and dry environment. In such conditions, it keeps its activity until the expiration date reported on the label. Reseal opened packages carefully

PACKAGING

Vacuum-packed in 500 g polylaminate bags.

Ingredient

Yeast

Technology

Food Ingredients

Characteristics

It is already known that the cooperative "combination" of different strains in fermentation has a positive impact on aromas, giving more complexity to the wine. COMBO® XT is able to ferment in difficult conditions with good tolerance to high alcohol content (up to 15,5% vol.) and at low temperature (13°C-30°C). It is recommended an appropriate and balanced nutrition.

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Packaging Type

Bags

Use Direction

Dissolve the necessary quantity of yeast in ten parts of warm water (40°C) containing 1 to 2 % sugar. After 30 minutes, stir and gradually add some filtered and sulphited must, being careful to avoid fast drops in temperature. In order to help the multiplication of yeasts, the substrate should not contain more than 2% sugars and has to be carefully aerated. At this step, the use of fermentation activators like V ACTIV PREMIUM® is recommended. It is advisable to gradually transfer the must on the reactivated yeast at the bottom of the fermentation tank. For more detailed information on nutrient management and for increasing the performances of the yeasts, please contact our technical service or check the official procedures.

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Food Ingredients Functions

Yeast

Food and Nutrition Applications

Wine