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Spray Tro-Grees SM
- CAS Number
- 8009-03-08
Product families
Applications
Food & Nutrition — Food
- Bakery
- Convenience Foods
Product Families
Food Ingredients — Functional Additives
- Dough Conditioners & Flour Additives
- Processing Aids
Other characteristics
- Brand
- Spray Tro-Grees
- Functions
- Anti-Sticking Agent, Leavening Agent
- Ingredient Name
- Trough Grease
- Certifications & Compliance
- FDA Compliant
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Regulatory Information
The CAS number for all products listed above is 8009-03-8.; See Safety Data sheet for additional health, safety and disposal information.; Meet the following FDA regulations:
- Food Ingredients Functions
- Anti-Sticking Agent
- Leavening Agent
- Certifications and Compliance
- FDA Compliant
- Food and Nutrition Applications
- Dough
- Dough Premixes
- Bakery Products Trough Greases
Penreco offers unique trough greases which can be applied to the interior of the bakery troughs, where they then act as a release agent, and permit easier transfer of dough following fermentation. Our trough grease may be applied via spraying equipment or manual methods.. Trough greases are used to coat dough troughs to keep the dough from sticking. Trough greases cling to the side walls of the dough trough more effectively than a mineral oil and will not drip or pool into the bottom of the trough.
Technical data
Table 1 of 1
4 rows| Characteristic | Value | Method |
|---|---|---|
| API Gravity | 32.1 | — |
| Color Lovibond | 0.3 | — |
| Consistency, USP/Penetration (at 77 °F) | 270/330 | ASTM D937 |
| Pour Point | 95/110 | ASTM D97 |
