Tuchel & Sohn Agave Syrup
Tuchel & Sohn Agave Syrup is extracted from the blue agave plant, cultivated in the arid lands of Mexico. To make the agave syrup, sap is taken out from the core of the plant, called the pina. After, it is filtered and heated at a low temperature until it becomes a syrup-like liquid.
Product families
Applications
- Other Non-Alcoholic Beverages
- Bakery
- Desserts & Fruit Preparations
- Meat Poultry & Seafood
Product Families
- Sweeteners & Syrups
- Alternates & Replacements
Other characteristics
- Functions
- Nutritive Sweetener, Sugar Substitute
- Ingredient Name
- Agave Syrup
- Labeling Claims
- Halal, Kosher, Organic
- Halal
- Kosher
- Organic
- Certifications & Compliance
- Halal, Kosher
- Markets
- Food & Nutrition
- Ingredient
- Agave Syrup
- Technology
- Food Ingredients
- Packaging Type
- Totes (IBC)
- HIGHLIGHTS
Agave syrup is offered in different color varieties, its color varies from light to dark amber, depending on the degree of heating. The taste of the syrup also changes as the color gets darker. The light syrups undergo a lesser heating process and a more profound filtration which produces a mild, almost neutral flavor. It is used in beverages and various culinary applications. The amber agave syrups have a medium-intensity caramel flavor and is therefore used in dishes and drinks that have a stronger taste. Dark agave syrups are unfiltered and go through a more intense heating process, therefore it contains a higher concentration level of the agave plants minerals. Its taste is even stronger and it gives a very distinct flavor to food, it is used in desserts, poultry, meat, and seafood dishes. Both amber and dark agave syrups are also used as a topping for pancakes, waffles, and french toasts.
- Choose Your Packaging
- Ibc
- Bucket
- Squeezer
- Jar
- Food Ingredients Functions
- Nutritive Sweetener
- Sugar Substitute
- Certifications and Compliance
- Halal
- Kosher
- Food and Nutrition Applications
- Desserts
- Pancakes
- Processed Meat Products
- Processed Seafood
- Waffles
