Sunita Hydrocolloids SUNCOL
Sunita Hydrocolloids SUNCOL are natural hydrocolloids which is a galactomannan polysaccharide obtained from ground endosperm of the legume Cyamopsis tetragonolobus. Chemically, SUNCOL is a straight chain galactomannan, has a chain of (1→4)-linked-β-D-mannopyranosyl units with single α-D-galactopyranosyl units connected by (1→6) linkages to, on the average, every second main chain unit.
Product families
Applications
- Pets
- Bakery
- Convenience Foods
- Dairy
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
- Processing Aids
- Emulsifiers Stabilizers & Thickeners
- Gums & Hydrocolloids
- Stabilizers
- Starches & Thickeners
- Texturizers
Other characteristics
- Functions
Stabilizer, Suspending Agent, Texturizing Agent, Thickener, Viscosity Modifier
- Labeling Claims
- Halal, Kosher, Natural, Naturally Derived
- Halal
- Kosher
- Natural
- Naturally Derived
- Ingredient Origin
- Natural Origin
- Certifications & Compliance
- FSSC 22000, Halal, ISO 9001, Kosher
- Usage
SUNCOL grades can be used in variety of food products like ice creams, sauce & ketchup, bakery items, noodles & pasta, salad dressing, pet food, canned food, soup, yogurt etc.
- Markets
- Agriculture & Feed
- Food & Nutrition
- Availability
SUNCOL grades are available in a variety of viscosities, particle size and low microbiological counts to find place in various end uses. Detailed specification sheets are available on request. Customized products can also be manufactured as per the requirement.
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Pets
- HIGHLIGHTS
The most important property of SUNCOL products is their ability to hydrate in cold water to attain uniform and high viscosity at relatively low concentrations. SUNCOL products are most cost-effective natural hydrocolloid being used in various food systems. SUNCOL products can be used in food systems where food requiring the rheology management of its water phases. SUNCOL products are compatible with other additives being used in various food applications and can be used as a stabilizer, thickener, viscosifier, suspension agent, texture and consistency modifier etc.
- Food Ingredients Features
- Cost Effective
- High Viscosity
- Hydrating
- Improved Hydration
- Food Ingredients Functions
- Stabilizer
- Suspending Agent
- Texturizing Agent
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- FSSC 22000
- Halal
- ISO 9001
- Kosher
- Food and Nutrition Applications
- Canned Meals
- Ice Cream
- Ketchup
- Noodles & Pasta
- Salad Dressing
- Sauces
- Soups
- Yogurt
- Animal Feed & Nutrition Functions
- Stabilizer
