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ADWIL COEPR
- Chemical Name
- Castor Oil
ADWIL COEPR is a fatty acid and lipid derived from castor oil, used in food, pharmaceutical, and nutraceutical applications. It has excellent hygroscopicity and is halal and kosher certified.
Properties
- Physical Form
- Liquid
- Pharma and Nutraceuticals Functions
- Fatty Acid & Lipid
Product families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Fatty Acids & Specialty Lipids
Food Ingredients — Nutrition & Fortification
- Fatty Acids Specialty Lipids & Oils
Other characteristics
- Brand
- ADWIL
- Synonyms
Aromatic castor oil, Ricinus communis oil, Tangantangan oil
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Appearance
- Clear Slight Yellow Viscous Hygroscopic Liquid
- Miscible In
- Glacial Acetic Acid, Ethanol (96%)
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims
- Excellent Hygroscopicity
- Packaging Type
- Drums
- Totes (IBC)
- Slightly Soluble In
- Light Petroleum
- Packaging Information
- ISO, Drums, Flexi, IBC
- Food Ingredients Functions
- Fatty Acid & Lipid
- Certifications and Compliance
- European Pharmacopeia (Ph. Eur.)
- ISO 9001
Technical data
Table 1 of 1
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Acid Value | max. 0.8 | mg KOH/g |
| Refractive Index (at 20°C) | 1.477 - 1.481 | — |
| Unsap Matter | max. 0.8 | % |
| Hydroxyl Value | min. 160 | mg KOH/g |
| Relative Density (at 20°C) | 0.954 - 0.969 | — |
| Light Absorption (at 270NM) | 0.7 - 1.5 | — |
| Palmitic Acid (C16%) | max. 2 | % |
| Stearic Acid (C18%) | max. 2.5 | % |
| Oleic Acid (C18%) | 2.5 - 6 | % |
| Ricinoleic Acid (C18%) | min. 85 | % |
| Linoleic Acid (C18.2%) | 2.5 - 7 | % |
| Linolenic Acid (C18.3%) | max. 1 | % |
