Hangzhou Boda Biological Technology Kombucha
Hangzhou Boda Biological Technology Kombucha, also named, Haibao and Weibao. Our product is well fermented from an aggregation of three kind of healthful microbe-lactobacillus, acetic acid fungus, and microzyme, and is the first tea-beverage of fermentation type in China. It's speciality is with no essence, sourness additive and antiseptic, is a natural healthy beverage.
Properties
- Physical Form
- Powder
- Solid
Other characteristics
- Features
- Detoxifying, Promotes Digestive Health
- Ingredient Name
- Kombucha, Fermented
- Kombucha Fermented
- Benefit Claims (Health)
Anti-Cancer Properties, Anti-Viral, Cardioprotective, Controls Systolic Blood Pressure, Hepatoprotection; Anti-Cancer Properties; Anti-Viral; Cardioprotective; Controls Systolic Blood Pressure; Hepatoprotection
- History
Kombucha originated from Pohai of China, was taken by emperors of China as an ancestral secret recipe and medication. In 1970s, Kombucha became the rage over the world, in Russia, Japan, Singapore, Malaysia, America, Canada, Germany and so on. It arrived in Germany around the turn of the 20th Century. In Germany, Doctor Sklenar M.D have studied it further for over 30 years . In Russia, Mechenkov , an expert of bacteriology, even called it "The Liquid of Immortality". With the particularity of growth and conservation of the fungus as well as the complexity of the technique, Kombucha was always home-made, with no industrial production in a long time.
- Markets
- Food & Nutrition
- Ingredient
- Kombucha, Fermented
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Specification
1. Raw liquid 2. Concentrated li7quid (6:1-10:1) 3. Powder
- Food Ingredients Features
- Detoxifying
- Promotes Digestive Health
- Food Ingredients Functions
- Supplement
