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Volactose® Whey Permeate
Volactose® Whey Permeate is a premium quality, finely textured de-proteinised whey powder, suitable for a wide variety of applications. It contains 86% lactose and is an ideal substitute for whey powders in products where salt reduction, texture and visual appeal are the foremost requirements. Having a naturally salty flavor enables Volactose® Whey Permeate to be used to reduce or eliminate salt from food formulations, thereby minimizing the sodium content of the finished product.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Dairy Products
Other characteristics
- Brand
- Volactose
- Features
Crumb Stability, Enhanced Flavour, Good Consistency, Texturizing
- Ingredient Name
- Whey Permeate
- Markets
- Food & Nutrition
- Ingredient
- Lactose, Whey
- Technology
- Food Ingredients
- Ingredient Origin
- Dairy Origin
- Plant Origin
- Food Ingredients Features
- Crumb Stability
- Enhanced Flavour
- Good Consistency
- Texturizing
- Food Ingredients Functions
- Supplement
- Food and Nutrition Applications
- Bread
- Buns
