Hanácká potravinářská společnost sro Semolina sugar
Hanácká potravinářská společnost sro Semolina Sugar is a product of crystalline texture, it contains mainly sucrose in an amount of at least 99.7%, it belongs to the group of natural sweeteners. It is white, sweet in taste, clear in solution or only slightly opalescent. White semolina sugar is a mixture of smaller or crushed crystals of even grain, loose.
Properties
- Physical Form
- Crystals, Solid
- Crystals
- Solid
Product families
Applications
- Bakery
- Confectionery
- Desserts & Fruit Preparations
Product Families
- Sweeteners & Syrups
Other characteristics
- End Uses
- Confectionery Products, Desserts
- Functions
- Nutritive Sweetener
- Ingredient Name
- Sugar
- Labeling Claims
- Natural, Naturally Derived
- Natural
- Naturally Derived
- Markets
- Food & Nutrition
- Texture
Crystalline, non-sticky to the touch, without lumps
- Ingredient
- Sugar
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Taste and Aroma
- Sweet without any foreign flavors or odors
- Ingredient Origin
- Natural Origin
- Color and Appearance
White color, or with a slight hint of color, without stains, impurities and foreign matter
- Appearance
- Clear or slightly opalescent
- Regulatory Information
Allergens - The product does not contain allergens, it contains only traces of SO2, but with a limit below 10 mg / kg. GMO - The product is not made from a genetically modified raw material.
- Basic raw material used
- Sugar beet, water
- Food Ingredients Functions
- Nutritive Sweetener
- Certifications and Compliance
- Hazard Analysis Critical Control Point (HACCP)
- IFS Certified
- ISO 22000
- ISO 9001
- Product distribution method
Means of transport meeting hygienic requirements for food transport according to Act No. 110/97 Coll. on foodstuffs as amended - for packaged goods.. Means of transport meeting hygienic requirements for food transport according to Act No. 110/97 Coll. on foodstuffs as amended and the requirements of Decree 38/2001 Coll. as amended on hygiene requirements for products intended to come into contact with food - for bulk goods
- Microbiological Requirements
Commission Regulation / EC / 2073/2005 on microbiological criteria for foodstuffs as amended. Chapter 1. Food safety criteria Regular testing according to the relevant criteria is not considered useful for these ready-to-eat foods under normal conditions sugar.
- Food and Nutrition Applications
- Confectionery Products
- Desserts
Technical data
Table 1 of 1
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Sucrose polarimetrically | min. 99.7 | % wt |
| Loss on drying | max. 0.06 | % wt |
| Color in solution at 420 nm | max. 45 | IU |
| Invert sugar | max. 0.04 | % wt |
| Insoluble matter content | max. 50 | mg/kg |
