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Biocreat™
Biocreat is a highly purified extract standardized for Total amino acid and Trigonelline content derived from fenugreek seed. Biocreat is a clinically proven composition to increase bioavailability of creatine in muscle cell.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Dietary Supplement
- Phytochemical
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Functional Foods
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Phytochemicals & Plant Extracts
Food Ingredients — Nutrition & Fortification
- Phytochemicals
Other characteristics
- Brand
- Biocreat
- Features
- Free Flowing, High Purity
- Functions
- Dietary Supplement, Phytochemical, Supplement
- Ingredient Name
- Fenugreek Extract
- Active Component
- Trigonelline
- Taste
- Characteristic
- Markets
- Food & Nutrition
- Appearance
- Free flowing powder
- Ingredient
- Fenugreek Extract
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Labeling Claims
- Halal
- Kosher
- Non-Hazardous
- Sugar-free
- Food Ingredients Features
- Free Flowing
- High Purity
- Food Ingredients Functions
- Supplement
- Certifications and Compliance
- GMP
- Halal
- ISO 22000
- ISO 9001
- Kosher
- NSF Approved
- National Formulary (NF)
- United States Pharmacopeia (USP)
- Food and Nutrition Applications
- Dietary Supplements
- RTD Nutrition Formulas
Technical data
Table 1 of 4
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Tapped Density | min. 0.45 | g/ml | SOP/IB/QC/MOA/014 |
| Particle size (pass through 40 mesh) | 100 | % | SOP/IB/QC/MOA/008 |
Table 2 of 4
6 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Amino Acid | min. 20 | % | SOP/IB/QC/MOA/FP/02 |
| Trigonelline | min. 15 | % | SOP/IB/QC/MOA/FP/02 |
| Loss on Drying | max. 5 | % | SOP/IB/QC/MOA/003 |
| Residual Solvent (Ethanol) | max. 5000 | ppm | USP 467 |
| Country of Seed Origin | India | — | — |
| Solvents Used | Ethanol and water | — | — |
Table 3 of 4
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Plate Count | max. 1000 | cfu/g | USP 37 NF 32 |
| Yeast & Mould count | max. 100 | cfu/g | USP 37 NF 32 |
| Coliform | Absent | cfu/g | BAM chapter 4 (MPN method) |
| Total Enterobacteriaceae | Absent | cfu/g | USP 37 NF 32 |
| Salmonela | Absent | cfu/10 g | USP 37 NF 32 |
| Escherichia coli | Absent | cfu/10 g | USP 37 NF 32 |
| Staphylococcus aureus | Absent | cfu/10 g | |USP 37 NF 32 |
| Pseudomonas aeruginosa | Absent | cfu/10 g | USP 37 NF 32 |
Table 4 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Arsenic Content | max. 1.5 | ppm | AOAC 21st Edition 2015 by ICP-MS |
| Cadmium Content | max. 0.5 | ppm | AOAC 21st Edition 2015 by ICP-MS |
| Lead Content | max. 0.5 | ppm | AOAC 21st Edition 2015 by ICP-MS |
| Mercury Content | max. 0.3 | ppm | AOAC 21st Edition 2015 by ICP-MS |
