Ilesol Natural Decarboxylated Oil CBD 5 % In MCT Oil

Natural Decarboxylated Oil CBD 5 % In MCT Oil is a Natural decarboxylated oil - Cannabis Sativa CBD extract dissolved in MCT oil

Properties

Physical Form: Liquid
Pharma and Nutraceuticals Functions: Fatty Acid & Lipid

Product families

Applications

Food & Nutrition — Nutrition & Well Being

Nutraceuticals & Supplements

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements

Fatty Acids & Specialty Lipids

Food Ingredients — Nutrition & Fortification

Fatty Acids Specialty Lipids & Oils

Other characteristics

Functions: Fatty Acid & Lipid
Ingredient Name: CBD Oil
Labeling Claims: Allergen-free, BSE-free, GMO-free, Non-Carcinogenic, Non-Toxic, TSE-free; Allergen-free; BSE-free; GMO-free; Non-Carcinogenic; Non-Toxic; TSE-free
Odor: Oily. Nutty Odor
Usage: Industrial use
Cosmetic ingredients
Taste: Bitter Taste
Markets: Food & Nutrition
PACKAGING: Aluminum bottles with food grade coating 0.625 L, 1.125 L, 2.5 L and 6.25 L.
Appearance: Dark Green Liquid
Regulatory: Is considercd GMO frce in accordance with Reg. (EC) No. 1829/2003 & Reg. (EC) No. 1830/2003.; Is considered BSE/TSE free in accordance with Reg. (EC) No. 999/2001.; Has not becn subject to Animal Testing in accordance with Article 18 of Rcg. (EC) No. 1223/2009.; Complies with Reg. (EC) No. 1907/2006 or Reg. (EC) No. 987/2008. (REACH); Does not contain substances classified as carcinogenic, mutagenic, or toxic for reproduction (CMR) in accordance with Article 15 of Reg. (EC) No. 1223/2009; Docs not contain nanomaterials in accordance with Article 16 of Reg. (EC) No. 1223/2009.
Shelf LIfe: 24 months
Ingredient: MCT Oil, CBD Extract
Technology: Food Ingredients
Pharmaceuticals & Nutraceuticals
Allergens: The product does not contain allergens.
Packaging Type: Bottles
Boxes
Cartons
Storage Condition: Temperature (storage) 15<25 °C
Usable best before 24 months from packaging
Manufacturing Process: Cannabis Sativa CBD extract processed, dewaxed, filtered and decarboxylated from Cannabis Sativa..
Certified Quality System: ISO 9001:2015
ISO 22716:2007
ISO 22000:2018
Food Ingredients Functions: Fatty Acid & Lipid
Certifications and Compliance: EU Compliant
ISO 22000
ISO 22716
ISO 9001

Technical data

Table 1 of 4

5 rows

Characteristic	Value	Unit	Method
Aerobic Mesophilic Bacteria	max.10	cfu/g	HRN EN ISO 4833:2013
Escherichia coli	Not isolated/10g	cfu/g	HRN EN ISO 16649-2:2011
Enterobacteriaceae	10	cfu/g	HRN EN IS0 21528-2:2017
Salmonela spp	Not isolated/25g	cfu/g	HRN EN ISO 6579-1:2017
Yeast and molds	2x10^2	cfu/g	HRN EN 1SO 21527-2:2012

Table 2 of 4

4 rows

Characteristic	Value	Unit	Method
Arsenic	max. 0.100	mg/kg	RU-MET-062 Edition 5
Cadmium	max. 0.100	mg/kg	RU-MET-062 Edition 5
Lead	max. 0.100	mg/kg	RU-MET-062 Edition 5
Mercury	max. 0.050	mg/kg	RU-MET-198 Edition 1

Table 3 of 4

2 rows

Characteristic	Value	Unit	Method
Cannabidiol (CBD) + Cannabidiolic Acid (CBDA)	5.0 - 6.0	%	MI-01 RU-MET-221 Edition 1
Δ9-tetrahydrocannabinol equivalent (THC eq*)	max. 0.19	%	MI-01 RU-MET-221 Edition 1

Table 4 of 4