EXCELLER OIL®
Exceller Oil® refers to the refined, bleached, and deodorized edible oil obtained through mechanical extraction of soybeans at Quality Roasting, Inc.
Properties
- Physical Form
- Liquid
Product families
Applications
- Bakery
- Cooking Oils & Fat Products
- Other Food Applications
Product Families
- Edible Oils & Fats
Other characteristics
- Brand
- EXCELLER OIL
- Features
Refined; Exceller Oil® has been crafted naturally from start to finish with locally grown soybeans.; Exceller Oil® is produced in a food-grade facility and is ready for consumption.
- Fat Content
- 99.96 - 99.96 %
- Ingredient Name
- Soybean Oil
- Labeling Claims
Biodegradable, Gluten-free, Kosher, Natural, Preservative-free; Biodegradable; Gluten-free; Kosher; Natural; Preservative-free
- Certifications & Compliance
GFSI Certified, Gluten-free, Kosher, SQF Certified
- Aroma
- Bland No Off
- Flavor
- Bland No Off
- Markets
- Food & Nutrition
- Ingredient
- Soybean Oil
- Technology
- Food Ingredients
- Packaging Type
- Totes (IBC)
- Compliance Information
Kosher Pareve, No Preservatives, Gluten Free. Quality Roasting Refinery does not use ingredients that contain allergens currently identified by the FDA, except crude soybean oil. Exceller Oil® produced by Quality Roasting is exempted by the U.S. Food Allergen Labeling & Consumer Protection Act of 2004 labeling provisions (FALCPA, Public Law 108-282, Title II) due to the low levels of allergenic protein in highly refined oils.
- Food Ingredients Features
- Refined
- Certifications and Compliance
- GFSI Certified
- Gluten-free
- Kosher
- SQF Certified
- Food and Nutrition Applications
- Frying Oil
Technical data
Table 1 of 3
19 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Free Fatty Acids (FFA) | max. 0.05 | % | AOCS Ca 5a-40 |
| Phosphorus | max. 5 | ppm | AOCS Ca 12b-92 |
| Insoluble Impurities | max. 0.05 | % | AOCS Ca 3a-46 |
| Moisture & Volatiles | max. 0.05 | % | AOCS Ca 2c-25 |
| Iodine Value | 125 - 139 | — | AOCS Cd 1d-92 |
| Peroxide Value | max. 1 | meq/kg | AOCS Cd 8-53 |
| Oxidative Stability Index (OSI) | min. 5 | hrs | AOCS Cd 12B-92 |
| Color (Lovibond Red) | max. 1.5 | — | AOCS Cc 13b-45 |
| Color (Lovibond Yellow) | max. 15 | — | AOCS Cc 13b-45 |
| Flavor | min. 8 | — | AOCS Cg 2-83 |
| Chlorophyll | max. 20 | ppb | AOCS Cc 13i-96 |
| Tocopherols | min. 800 | ppm | Spectrophotometer |
Table 2 of 3
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Listeria monocytogenes | Not Detected | /25g | AOAC-RI 080901 |
| Salmonella | Not Detected | /25g | AOAC-RI 121501 |
Table 3 of 3
14 rows| Characteristic | Value | Unit |
|---|---|---|
| Calories | 120 | Kcal/14g |
| Total Fat | 14 | g/14g |
| Saturated Fat | 2 | g/14g |
| Trans Fat | 0 | g/14g |
| Cholesterol | 0 | mg/14g |
| Sodium | 0 | mg/14g |
| Total Carbohydrate | 0 | g/14g |
| Dietary Fiber | 0 | g/14g |
| Sugars | 0 | g/14g |
| Protien | 0 | g/14g |
| Vitamin D | 0 | mcg/14g |
| Calcium | 0 | mg/14g |
