Beijing Entrepreneur Science &Trading Phytic acid
- CAS Number
- 83-86-3
- Molecular Formula
- C6H18O24P6
Beijing Entrepreneur Science &Trading Phytic acid as a chelating agent, antioxidant, preservative, water softener, fermentation promoter, metal rust preventer, etc., are widely used in food, medicine, paint coating, daily chemical industry, metal processing, textile industry, plastics industry and polymer industry, and other areas of the industry.
Properties
- Physical Form
- Liquid
Product families
Applications
- Other Food Applications
Product Families
- Antioxidants & Preservatives
Other characteristics
- Features
- Antioxidant Properties
- Functions
- Preservative
- Ingredient Name
- Inositol Hexaphosphate
- Markets
- Food & Nutrition
- PACKAGE
- 25kg/fiber drum
- Storage
Store in cool and dry places. Keep away from strong light.
- Appearance
- Light yellow to light brown pulp liquid
- EINECS Number
- 201-506-6
- Other Name
Inositol Hexaphosphate, Inositol-hexaphosphoric acid
- Ingredient
- Inositol Hexaphosphate
- Technology
- Food Ingredients
- Main Function
Phytic acid in the form of phytic acid calcium, magnesium, potassium exist widely in plant seeds inside, also have red cells exist in animals, can promote the release of oxygen in oxyhemoglobin, improve the function of red blood cells, extend the survival period of red blood cells.; Phytic acid is beneficial to the human body nourishment, phytic acid hydrolysis in the body of the product for muscle and phospholipids, anti-aging effects of the former, the latter is an important part of human cells.; Most phytic acid to metal ions have a strong complexation ability, with EDTA complexometric force are similar, but the due value and is wider than that of EDTA. Phytic acid precipitation of bivalent metal salt above qualitative.; Each phytic acid molecules can provide six hydrogen atoms make electronic form stable structure of free radicals, instead of being fresh molecules as for oxygen content, avoid being fresh content the oxidation.; Phytic acid has good electrical conductivity.
- Packaging Type
- Drums
- Available Specifications
- 50%, 70%
- Food Ingredients Features
- Antioxidant Properties
- Food Ingredients Functions
- Preservative
Technical data
Table 1 of 1
1 row| Characteristic | Value |
|---|---|
| Active Ingredient | Phytic acid |
