El-Raee Dehydrated Garlic Powder

Garlic powder is used mainly in soups, sauces, seasoning, gravies, blends, meat products, seafood, canned meat & vegetable products, cheese, crackers, snacks, and butter spreads. Mainly where the flavor is demanded.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Agriculture & Feed — Animal Health & Nutrition

Pets

Food & Nutrition — Food

Bakery
Cereals & Snacks
Convenience Foods
Dairy
Meat Poultry & Seafood
Savory & Culinary

Product Families

Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts

Whole Foods & Extracts

Food Ingredients — Taste & Flavor

Spices Herbs & Seasonings

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Other characteristics

Functions: Whole Food Ingredient
Ingredient Name: Garlic Powder
Labeling Claims: Additive-free, GMO-free, Natural, Naturally Derived, Plant-Based; Additive-free; GMO-free; Natural; Naturally Derived; Plant-Based
GMO Status: The product is GMO free.
Odor: Typical
Flavor: Typical
Origin: Egypt
Markets: Agriculture & Feed
Food & Nutrition
Quality: Good, from new crop.
Appearance: Yellowish to white, garlic color
Shelf LIfe: 24 months
Ingredient: Garlic Powder
Technology: Animal Feed & Nutrition
Food Ingredients
Animal Species: Pets
Foreign Material: Free from infestation and extraneous matter.
Ingredient Origin: Natural Origin
Plant Origin
Vegetable Origin
Food and Nutrition Applications: Butter Spreads
Canned Meals
Cheese
Crackers
Food Seasonings
Gravies
Sauces
Snacks
Animal Feed & Nutrition Functions: Whole Food Ingredient

Technical data

Table 1 of 2

6 rows

Characteristic	Value	Unit
Coliforms	2000	CFU/GR
E.Coli	10	CFU/GR
Moulds	1000	CFU/GR
Salmonella	Absent	in 25 grams
Total Plate Count	200000	CFU/GR
Yeasts	1000	CFU/GR

Table 2 of 2

3 rows

Characteristic	Value	Unit
Composition (garlic)	100	%
Moisture Content	max. 8	%
Size (mesh)	max. 60	—