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El-Raee Dehydrated Leek Flakes
Leek flakes are mainly used in dry soups, stews, casseroles, and other food preparations where texture is required.
Properties
- Physical Form
- Flakes, Solid
- Flakes
- Solid
Product families
Applications
Agriculture & Feed — Animal Health & Nutrition
- Pets
Food & Nutrition — Food
- Convenience Foods
- Savory & Culinary
Product Families
Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts
- Whole Foods & Extracts
Food Ingredients — Taste & Flavor
- Spices Herbs & Seasonings
Food Ingredients — Whole Foods, Extracts & Premixes
- Vegetable Products & Extracts
Other characteristics
- Features
- Improved Texture
- Functions
- Whole Food Ingredient
- Ingredient Name
- White Leeks
- Labeling Claims
Additive-free, Natural, Naturally Derived, Plant-Based; Additive-free; Natural; Naturally Derived; Plant-Based
- Odor
- Typical
- Flavor
- Typical
- Origin
- Egypt
- Markets
- Agriculture & Feed
- Food & Nutrition
- Quality
- Good, from new crop.
- Appearance
- White, leek color
- Shelf LIfe
- 24 months
- Ingredient
- White Leeks
- Technology
- Animal Feed & Nutrition
- Food Ingredients
- Animal Species
- Pets
- Foreign Material
- Free from infestation and extraneous matter.
- Ingredient Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Food Ingredients Features
- Improved Texture
- Food and Nutrition Applications
- Casserole
- Savory Products
- Soups
- Animal Feed & Nutrition Functions
- Whole Food Ingredient
Technical data
Table 1 of 2
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Coliforms | 1000 | CFU/GR |
| E.Coli | 10 | CFU/GR |
| Moulds | 1000 | CFU/GR |
| Salmonella | Absent | in 25 grams |
| Total Plate Count | 200000 | CFU/GR |
| Yeasts | 1000 | CFU/GR |
Table 2 of 2
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Composition (leek) | 100 | % |
| Moisture Content | max. 8 | % |
| Size (mesh) | 2 - 10 | mm |
