El-Raee Dehydrated Leeks Powder

Leek powder is used as a seasoning on salads, sweet potatoes, eggs, rice and quinoa, buttered popcorn, steamed or roasted vegetables, fish or chicken. Sometimes they are added to smoothies, soups, stews, pasta, spaghetti sauce, and such.

Properties

Physical Form: Powder, Solid
Powder
Solid

Product families

Applications

Agriculture & Feed — Animal Health & Nutrition

Pets

Food & Nutrition — Beverage

Other Non-Alcoholic Beverages

Food & Nutrition — Food

Bakery
Convenience Foods
Dairy
Meat Poultry & Seafood
Savory & Culinary

Product Families

Animal Feed & Nutrition — Formulated Feeds, Whole Foods and Extracts

Whole Foods & Extracts

Food Ingredients — Taste & Flavor

Spices Herbs & Seasonings

Food Ingredients — Whole Foods, Extracts & Premixes

Vegetable Products & Extracts

Other characteristics

Functions: Whole Food Ingredient
Ingredient Name: Leek Powder
Labeling Claims: Additive-free, Natural, Naturally Derived, Plant-Based; Additive-free; Natural; Naturally Derived; Plant-Based
Odor: Typical
Flavor: Typical
Origin: Egypt
Markets: Agriculture & Feed
Food & Nutrition
Quality: Good, from new crop.
Appearance: White, leek color
Shelf LIfe: 24 months
Ingredient: Leek Powder
Technology: Animal Feed & Nutrition
Food Ingredients
Animal Species: Pets
Foreign Material: Free from infestation and extraneous matter.
Ingredient Origin: Natural Origin
Plant Origin
Vegetable Origin
Food and Nutrition Applications: Food Seasonings
Pasta
Popcorn
Sauces
Savory Products
Smoothies
Soups
Animal Feed & Nutrition Functions: Whole Food Ingredient

Technical data

Table 1 of 2

6 rows

Characteristic	Value	Unit
Coliforms	1000	CFU/GR
E.Coli	10	CFU/GR
Moulds	1000	CFU/GR
Salmonella	Absent	in 25 grams
Total Plate Count	150000	CFU/GR
Yeasts	1000	CFU/GR

Table 2 of 2

3 rows

Characteristic	Value	Unit
Composition (leek)	100	%
Moisture Content	max. 8	%
Size	2 - 10	mm