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Apostolou Spices Vanilla
Apostolou Spices Vanilla is a spice produced by the orchid genus Vanilla in Madagascar. The roots of the word come from Spanish vainilla. Vanilla is the second most expensive spice after saffron, because of the extensive processing that it requires. Apostolou Spices offers the highest quality of pure vanilla and rich in flavor and aroma.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Taste & Flavor
- Spices Herbs & Seasonings
Other characteristics
- End Uses
- Pastries
- Features
- High Quality, Imparts Aroma
- Ingredient Name
- Vanilla
- Labeling Claims
- Naturally Derived, Plant-Based
- Naturally Derived
- Plant-Based
- Markets
- Food & Nutrition
- Ingredient
- Vanilla
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- High Quality
- Imparts Aroma
- Certifications and Compliance
- ISO 22000
- Food and Nutrition Applications
- Pastries
