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CASTLE INGREDIENTS Dried Ginger
Dried ginger is made by drying fresh ginger and is the most commonly used ingredient during the winter season, when the human body becomes cold. The most important property of dried ginger is its ability to raise body temperature. Our company offers several processes for the "Dried fruits" category, supplying the desired flavor and color.
Product families
Applications
Food & Nutrition — Food
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Vegetable Products & Extracts
Other characteristics
- End Uses
- Food Seasonings, Salad Dressing, Soups
- Ingredient Name
- Ginger
- Labeling Claims
- Naturally Derived, Plant-Based
- Naturally Derived
- Plant-Based
- Markets
- Food & Nutrition
- PACKAGING
- 5kg
- 10kg
- 20kg
- 25kg
- 50kg
- Ingredient
- Ginger
- Technology
- Food Ingredients
- Ingredient Origin
- Natural Origin
- Plant Origin
- Vegetable Origin
- Food and Nutrition Applications
- Food Seasonings
- Salad Dressing
- Soups
