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Ingredalia SL Brasphenol

Ingredalia SL Brasphenol is based on the recovery of polyphenols present in by-products derived from broccoli or other vegetables , obtaining a purified vegetable extract that is subsequently microencapsulated into powder using sustainable technology.

Properties

Pharma and Nutraceuticals Functions
  • Dietary Supplement
  • Phytochemical

Product families

Applications

Food & Nutrition — Nutrition & Well Being
  • Nutraceuticals & Supplements
  • Other Nutrition Applications

Product Families

Food Ingredients — Functional Additives
  • Antioxidants & Preservatives
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
  • Phytochemicals & Plant Extracts
  • Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
  • Functional Ingredients
  • Phytochemicals
Food Ingredients — Whole Foods, Extracts & Premixes
  • Plant & Herb Products & Extracts

Other characteristics

Functions
Antioxidant, Dietary Supplement, Phytochemical
Ingredient Name
Broccoli Extract
Active Component
Polyphenols
Client

Manufacturers of food ingredients.; Manufacturers of food supplements.; Food manufacturers who want to incorporate preservatives of natural origin as an alternative to those of chemical origin.

Markets
Food & Nutrition
Advantages

Its production from by-products of broccoli and other vegetables will have a clear effect on environmental sustainability and is a clear example of a circular economy.; Product oriented towards technological development and product applications, which provides differential value and differentiation from other products on the market due to its natural and sustainable origin.; Competitive both in cost and application rate; Easy handling and dosage, improving its solubility in aqueous media and guaranteeing the stability of the active compounds.

Ingredient
Broccoli Extract
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
HIGHLIGHTS

Food ingredient of natural origin that consists of a plant extract rich in polyphenols, natural compounds and necessary for the proper functioning of our metabolism, with antioxidant activity supported by analytical tests.

Benefit Claims (Health)
Regulates Metabolism
Food Ingredients Features
Antioxidant Properties
Food Ingredients Functions
Antioxidant

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