Monk Fruit Juice Concentrate(s)
Our monk fruit juice concentrate is the best tasting monk fruit product available.The unique sweetness of monk fruit juice concentrate comes from naturally occurring sweet components in the fruit called mogrosides which can reduce sugar and modify flavor.These calorie-free compounds have a delicious, sweet taste without bitterness, making monk fruit juice concentrate an ideal choice for calorie-free sweetening in a wide range of food and beverage products. Our monk fruit juice concentrate is a great-tasting, clean-label, 100% natural alternative to sugar and artificial sweeteners.
Properties
- Physical Form
- Liquid
- Powder
- Solid
Other characteristics
- Brand
- Monk Fruit Juice Concentrate
- Functions
Sugar Substitute, Taste Masker, Taste Modifier, Whole Food Ingredient
- Ingredient Name
- Monk Fruit Juice Concentrate
- Labeling Claims
Clean Label, GMO-free, Grain-free, Halal, Keto, Kosher, Natural, Naturally Derived, No Added Sugar, Non-GMO, Plant-Based, Vegan, Vegetarian, Zero Calorie; Clean Label; GMO-free; Grain-free; Halal; Keto; Kosher; Natural; Naturally Derived; No Added Sugar; Non-GMO; Plant-Based; Vegan; Vegetarian; Zero Calorie
- Ingredient Origin
- Natural Origin
- Certifications & Compliance
BRC Certified, FSSC 22000, Halal, Kosher, Non-GMO Project Verified, Prop 65 Compliant, SEDEX Approved, Vegan
- Markets
- Food & Nutrition
- Solubility
- Water Soluble
- Ingredient
- Monk Fruit Juice Concentrate
- Technology
- Food Ingredients
- Flavor Family
- Taste Technology
- Packaging Type
- Bags
- Drums
- Benefits
Naturally very sweet fruit juice with clean taste profile; Labeled as food, not food additive; Fruit Source gives clean label; No bitterness, astringency and off notes compared to alternatives in the market; pH and heat stable
- Quality Standards
- BRCGS
- Country Availability
- Brazil
- Canada
- China (Mainland)
- Mexico
- USA
- Food Ingredients Features
- Broad pH Stability
- Low Glycemic Index
- Sugar Reduction
- Suitable for Vegetarian Foods
- Sweet Aftertaste
- Food Ingredients Functions
- Sugar Substitute
- Taste Masker
- Taste Modifier
- Whole Food Ingredient
