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Dolce Foglia (Sweet Leaf) Ginger Snap
Dolce Foglia (Sweet Leaf) Ginger Snap captures the distinct flavor of fresh ginger, which offers a unique blend of peppery and sweet notes along with a pungent and spicy aroma. When cooked, ginger mellows and develops a rich flavor profile, but caution should be taken to avoid burning it, as it can turn bitter.
Properties
- Physical Form
- Liquid
Product families
Applications
Personal Care — Beauty & Care
- Color Cosmetics
Food & Nutrition — Food
- Bakery
- Confectionery
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Cosmetic Ingredients — Vitamins, Extracts & Oils
- Botanical Ingredients & Extracts
Other characteristics
- Flavor
- Ginger
- Functions
- Flavoring Agent
- Labeling Claims
Carbohydrates-free, Dairy-free, Gluten-free, Keto, Natural, Solvent-free; Carbohydrates-free; Dairy-free; Gluten-free; Keto; Natural; Solvent-free
- Ingredient Origin
- Natural Origin, Plant Origin
- Natural Origin
- Plant Origin
- Odor
- Ginger
- Markets
- Food & Nutrition
- Personal Care
- Use Levels
- 0.05 - 0.5
- Appearance
- Serum
- Ingredient
- Ginger Flavor
- Technology
- Cosmetic Ingredients
- Food Ingredients
- Flavor Family
- Spice & Seasoning Inspired Flavors
- Application Format
- Balm
- Leave On
- HIGHLIGHTS
- Zero PG and Zero VG
- Zero Solvents
- Zero Carbs
- Gluten Free
- Diary Free
- Based in MCT Oil.
- Delicious & Long-Lasting Flavors
- Storage and Handling
Keep containers tightly closed in a dry, cool and well-ventilated place. Protect from freezing.. Handle in accordance with good industrial hygiene and safety practice. Avoid contact with skin, eyes or clothing.
- Flavor Ingredients
- Concentrates
- High-Quality and Low Use
- Use Level = % of Total Batch Weight
- 100g batch = 50mg - 500mg
- Each drop with the dropper = 25mg (roughly)
- 40 drops is roughly 1 gram or 1,000mg
- Food Ingredients Features
- High Quality
- Food Ingredients Functions
- Flavoring Agent
- Cosmetics
- Lip Balm
- Lip Gloss
- Food and Nutrition Applications
- Candies
- Chocolates
- Cookies
- Frostings
- Gummies
- Pastries
Technical data
Table 1 of 1
2 rows| Characteristic | Value |
|---|---|
| pH | 4.5 - 6.5 |
| Specific Gravity | 1.004 - 1.104 |
