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Lipond International Cinnamon Bark
Cinnamon bark is used for gastrointestinal (GI) upset, diarrhea, and gas. It is also used for stimulating appetite; for infections caused by bacteria and parasitic worms; and for menstrual cramps, the common cold, and the flu (influenza).
Properties
- Physical Form
- Powder
- Solid
- Pharma and Nutraceuticals Functions
- Antibiotic
Product families
Applications
Applications
- Healthcare & Pharma — Other Healthcare & Pharma Applications
Healthcare & Pharma — Medical
- Other Medical Applications
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Healthcare & Pharma — Pharmaceutical Manufacturing
- Other Pharmaceutical Manufacturing Applications
Product Families
Food Ingredients — Functional Additives
- Antioxidants & Preservatives
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Phytochemicals & Plant Extracts
Pharmaceuticals & Nutraceuticals — Pharmaceutical Actives & Precursors
- Active Pharmaceutical Ingredients (APIs)
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Functions
- Anti-Microbial Agent, Antibiotic
- Ingredient Name
- Cinnamon Cassia Extract
- Markets
- Food & Nutrition
- Healthcare & Pharma
- PACKAGE
- 25 kg paper drum
- Appearance
- Brown Yellow Fine Powder
- Ingredient
- Cinnamon Cassia Extract
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Drums
- Labeling Claims
- Natural
- Naturally Derived
- Plant-Based
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Anti-Bacterial
- Antimicrobial
- Food Ingredients Functions
- Anti-Microbial Agent
- Food and Nutrition Applications
- Nutraceuticals
Technical data
Table 1 of 1
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Product | Cinnamon Bark P.E. | — |
| Botanical Source | Cortex Cinnamomi Cassiae | — |
| Specification | 10 | % |
| Non-Standard | 10 : 1 | — |
| Loss on Drying | max. 5 | % |
