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Lipond International Artichoke

Chemical Family
Herbal Extracts

Artichoke is used to stimulate the flow of bile from the liver, and this is thought to help reduce the symptoms of heartburn and alcohol “hangover.” Artichoke is also used for high cholesterol, irritable bowel syndrome (IBS), kidney problems, anemia, fluid retention (edema), arthritis, bladder infections, and liver problems.Some people use artichoke for treating snakebites, preventing gallstones, loweringblood pressure, lowering blood sugar; to increase urine flow; and as a tonic or stimulant. In foods, artichoke leaves and extracts are used to flavor beverages. Cynarin and chlorogenic acid, which are chemicals found in artichoke, are sometimes used as sweeteners.

Properties

Physical Form
  • Powder, Solid
  • Powder
  • Solid

Product families

Applications

Applications
  • Healthcare & Pharma — Other Healthcare & Pharma Applications
Healthcare & Pharma — Medical
  • Other Medical Applications
Food & Nutrition — Nutrition & Well Being
  • Nutraceuticals & Supplements

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Plant & Herb Products & Extracts

Other characteristics

Features
Sweet taste
Ingredient Name
Artichoke
Labeling Claims
  • Naturally Derived, Plant-Based
  • Naturally Derived
  • Plant-Based
Markets
  • Food & Nutrition
  • Healthcare & Pharma
PACKAGE
25 kg paper drum
Appearance
Fine Brown Powder
Ingredient
Artichoke Extract, Botanicals
Technology
Food Ingredients
Flavor Family
Herb Flavors
Packaging Type
Drums
Ingredient Origin
  • Natural Origin
  • Plant Origin
Food Ingredients Features
Sweet taste
Food and Nutrition Applications
Nutraceuticals

Technical data

Table 1 of 1

5 rows
CharacteristicValueUnit
StandardizedArtichoke Extract powder—
Botanical SourceCynara scolymus L.—
Specification5%
Active IngredientCynarin—
Loss on Dryingmax. 5%

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