Lipond International Artichoke
- Chemical Family
- Herbal Extracts
Artichoke is used to stimulate the flow of bile from the liver, and this is thought to help reduce the symptoms of heartburn and alcohol “hangover.” Artichoke is also used for high cholesterol, irritable bowel syndrome (IBS), kidney problems, anemia, fluid retention (edema), arthritis, bladder infections, and liver problems.Some people use artichoke for treating snakebites, preventing gallstones, loweringblood pressure, lowering blood sugar; to increase urine flow; and as a tonic or stimulant. In foods, artichoke leaves and extracts are used to flavor beverages. Cynarin and chlorogenic acid, which are chemicals found in artichoke, are sometimes used as sweeteners.
Properties
- Physical Form
- Powder, Solid
- Powder
- Solid
Product families
Applications
- Healthcare & Pharma — Other Healthcare & Pharma Applications
- Other Medical Applications
- Nutraceuticals & Supplements
Product Families
- Plant & Herb Products & Extracts
Other characteristics
- Features
- Sweet taste
- Ingredient Name
- Artichoke
- Labeling Claims
- Naturally Derived, Plant-Based
- Naturally Derived
- Plant-Based
- Markets
- Food & Nutrition
- Healthcare & Pharma
- PACKAGE
- 25 kg paper drum
- Appearance
- Fine Brown Powder
- Ingredient
- Artichoke Extract, Botanicals
- Technology
- Food Ingredients
- Flavor Family
- Herb Flavors
- Packaging Type
- Drums
- Ingredient Origin
- Natural Origin
- Plant Origin
- Food Ingredients Features
- Sweet taste
- Food and Nutrition Applications
- Nutraceuticals
Technical data
Table 1 of 1
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Standardized | Artichoke Extract powder | — |
| Botanical Source | Cynara scolymus L. | — |
| Specification | 5 | % |
| Active Ingredient | Cynarin | — |
| Loss on Drying | max. 5 | % |
