Best Amino™ L-Valine
- CAS Number
- 72-18-4
- EC Number
- 200-773-6
- Chemical Name
- L-Valine
- Chemical Family
- Amino Acids
Best Amino™ L-Valine is Produced by fermentation with a approved safe microorganism and designed to meet the digestible valine requirements of high-yielding genetics.
Properties
- Physical Form
- Powder
- Solid
Product families
Applications
- Birds & Poultry
- Swine
Product Families
- Amino Acids & Proteins
- Feed Supplements
Other characteristics
- Brand
- Best Amino
- Features
Improved Milk Protein Yield, Improves Muscle Development, Optimizing Fetal & Infant Growth, Optimizing Gut Health, Reducing Dietary Crude Protein
- Synonyms
(2S)-2-Amino-3-methylbutanoic acid, (S)-Valine, 2-Amino-3-methylbutyric acid, L-(+)-alpha-Aminoisovaleric Acid, L-alpha-Amino-beta-methylbutyric acid, Valine
- Functions
- Amino Acid, Supplement
- Ingredient Name
- L-Valine
- Markets
- Agriculture & Feed
- Ingredient
- L-Valine
- Technology
- Animal Feed & Nutrition
- Packaging Type
- Bags
- Main Benefits
Piglet : Advanced nutrition; In piglet nutrition, there is growing awareness that the inclusion of 70% digestible to lysine ratio is optimized growth performance and gut health.; Sow : Optimized performance; A sufficient supply of L-Valine is directly related to milk composition and piglet weight gain.; Broiler : Positive response; L-Valine improves growth performance and optimizes ADG and FCR by increasing body protein synthesis.; Layer : Increased productivity; L-Valine supplementation prevents body loss during production phase and improves egg production.
- Animal Feed & Nutrition Features
- Improved Milk Protein Yield
- Improves Muscle Development
- Optimizing Fetal & Infant Growth
- Optimizing Gut Health
- Reducing Dietary Crude Protein
- Animal Feed & Nutrition Functions
- Amino Acid
- Supplement
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| Valine | min 96.5 | % |
| Moisture Content | max 1.5 | % |
| Purity Content | min 98 | % |
