ABG10+®
ABG10+® is a supplement with a multitude of health benefits. It has a range of health benefits, including antioxidant properties, support for cardiovascular health and healthy aging, control over diastolic and systolic blood pressure, reduction of oxidative stress levels, and aid in weight management. Additionally, it aids in decreasing LDL cholesterol, lowering elevated triglycerides, and increasing HDL cholesterol levels, providing comprehensive support for various aspects of health and wellness.
Product families
- Nutraceuticals & Supplements
Other characteristics
- Brand
- ABG10+
- Ingredient Name
- Black Garlic Extract
- Labeling Claims
Additive-free, Halal, Irradiation-free, Kosher, Non-GMO, Preservative-free; Additive-free; Halal; Irradiation-free; Kosher; Non-GMO; Preservative-free
- Active Component
- S-allyl cysteine
- Certifications & Compliance
- Halal, Kosher
- Markets
- Food & Nutrition
- Use Levels
- 250 mg/day
- Shelf LIfe
- 2 years
- Soluble In
- Water
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- HIGHLIGHTS
Unique aged black garlic extract (Allium sativum L.).; First aged black garlic extract with clinical study related to blood pressure balance.; Proven cardioprotective effects.; Superior antioxidant capacity.; 100% Vertically integrated.; Cultivated, aged and extracted in Spain's own manufacturing plant.; Proprietary aging process ABG-COOL-Tech.; Low Carbon Impact.; DNA-certified for Allium sativum L. ETO Free (Ethylene Oxide).; Unique organoleptic properties providing a complete sensorial experience.; Odorless with no reflux.
- Minimum Order Quantity
- 25 Kg
- Benefit Claims (Health)
- Antioxidant Properties
- Controls Diastolic Blood Pressure
- Controls Systolic Blood Pressure
- Decreases LDL Cholesterol
- Increases HDL Cholesterol
- Lowers Elevated Triglycerides
- Reduces Oxidative Stress Level
- Supports Cardiovascular health
- Food Ingredients Features
- Excellent Bioavailability
- Excellent Stability
- Improved Stability
- Immunomodulation
Black garlic has been traditionally used for over 4000 years to support immunity. It has been reported that persons who habitually consumed black garlic and are prone to mucus and tear secretion, maintained these symptoms in normal ranges. This suggests the immunomodulatory effect of black garlic.. The mechanism of action that has been suggested is that black garlic may decrease the IL-4 levels and eventually the histamine release, which has been related to occasional inflammation and other signs of seasonal allergy.
