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Kompozicio kft Garlic oil
Kompozicio kft Garlic oil is used in folk medicine against the symptoms of aging, atherosclerosis, high blood pressure, diarrhea, intestinal worms. It is considered an antibiotic because it inhibits the growth of Staphylocaccus, Streptococcus and typhoid bacteria. Its main user is the food industry (stuffing for flavoring goods, meat products, cold cuts).
Properties
- Physical Form
- Liquid
Product families
Applications
Food & Nutrition — Food
- Meat Poultry & Seafood
Product Families
Food Ingredients — Taste & Flavor
- Flavor Ingredients
Other characteristics
- Flavor
- Garlic
- End Uses
- Processed Meat Products
- Markets
- Food & Nutrition
- Ingredient
- Garlic Oil
- Technology
- Food Ingredients
- Flavor Family
- Spice & Seasoning Inspired Flavors
- Vegetable Flavors
- Ingredient Name
- Garlic Oil
- Flavor Ingredients
- Aroma Ingredients
- Essential Oils
- Food Ingredients Functions
- Flavoring Agent
- Food and Nutrition Applications
- Processed Meat Products
