AgroOil Ukraina Sunflower lecithin
AgroOil Ukraina Sunflower lecithin is a fat-like organic substance, which is a complex of phospholipids.
Product families
Applications
- Bakery
- Confectionery
- Cooking Oils & Fat Products
- Other Food Applications
- Savory & Culinary
Product Families
- Antioxidants & Preservatives
- Emulsifiers
- Starches & Thickeners
Other characteristics
- Features
Enhanced Shelf Life, High Quality, Improved Cognitive Function, Promotes Lipid Metabolism, Reduced Viscosity, Reduction in Cholesterol
- Functions
- Antioxidant, Emulsifier, Viscosity Modifier
- Ingredient Name
- Sunflower Lecithin
- Labeling Claims
- Halal, Kosher, Non-GMO
- Halal
- Kosher
- Non-GMO
- Markets
- Food & Nutrition
- Standards
The product does not contain genetically modified organisms. Microbiological indicators and the content of heavy metals of the product comply with European standards.
- Application
Fuel for the human organism. It is a building material for cell-wall, strengthens the nervous system, is indispensable for the liver and brain. To establish the lipid metabolism in the human body, lecithin also helps to normalize the level of cholesterol in the blood indications for use of this drug is very wide. It is necessary both for the development of the body and for maintaining the health of people in adulthood.. Lecithin allows obtaining stable emulsions in oil-water systems. This food additive (code E322) is widely used in the food industry in the manufacture of chocolate and chocolate glaze (for reduce their viscosity and as an antioxidant that prevents the aging of products), confectionery, bakery and pasta, margarine, mayonnaise, baking bakery and confectionery, wafers, as well as in the manufacture of fat-emulsions for the lubrication of baking forms and sheets.
- Ingredient
- Sunflower Lecithin
- Technology
- Food Ingredients
- Packaging Type
- Bulk
- Food Additive Number
- E 322, INS 322
- Food Ingredients Features
- Enhanced Shelf Life
- High Quality
- Improved Cognitive Function
- Promotes Lipid Metabolism
- Reduced Viscosity
- Reduction in Cholesterol
- Food Ingredients Functions
- Antioxidant
- Emulsifier
- Viscosity Modifier
- Certifications and Compliance
- FSSC 22000
- GMP
- Halal
- ISO 22000
- Kosher
- Food and Nutrition Applications
- Chocolates
- Confectionery Products
- Glazings
- Margarine
- Mayonnaise
- Pasta
- Waffles
Technical data
Table 1 of 1
8 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Acetone Insoluble | min. 60 | % | AOCS Ja 4-46 |
| Moisture | max. 0.8 | % | AOCS Ja 2b-87 |
| Acid Value | max. 28 | mg KOH/g | AOCS Ja 6-55 |
| Hexane Insoluble | max. 0.3 | % | AOCS Ja 3-87 |
| Toluene Insoluble | max. 0.3 | % | DFG-Einheitsmethode F-1 4c(04) |
| Peroxide Value | max. 5 | meq O2/kg | AOCS Ja 8-87 |
| Viscosity (25°C) | max. 17 | Pas | AOCS Ja 10-87 |
| Color Gardner (10% sol) | max. 13 | — | AOCS Ja 9-87 |
