Special Mix OAT B MULTISEED contains β-glucan
Multigrain blend ranks in the new product line for healthy eating (health care) from the SPECIAL MIX. The combination of oat bran, sunflower, flaxseed along with the rye sourdough gives a wonderful tasty combination that complies with modern consumer trends.
Product families
Applications
- Bakery
- Nutraceuticals & Supplements
Product Families
- Food Premixes
Other characteristics
- Features
- Low Fat, Reduction in Cholesterol
- Ingredient Name
- Grains Blend
- Certifications & Compliance
- Hazard Analysis Critical Control Point (HACCP)
- Markets
- Food & Nutrition
- PACKAGING
- 15 kg
- Advantages
contains β-glucan which helps maintain normal * cholesterol levels, is low in fat, low in saturated fat, is a source of fiber.. The product offers a big advantage in the modern Baker and nutritional benefits to the consumer. * The beneficial results secured by the daily intake of beta-glucan 3gr or 300 g of bread. For each client available poster and paper strips for the product.
- Usage
- 100% only add water, yeast.
- Ingredient
Oat Bran, Rye, Rye Flour, Sunflower Seeds, Linseeds (Flax Seeds), Beta-Glucans
- Technology
- Food Ingredients
- Nutrition Information
ENERGY; PROTEINS; Carbohydrates; Of which sugars; Fat; Of which saturated; Edible fibers; Salt; Beta-Glucan (may contain traces of milk, egg); 359 Kcal 1534KJ; 8,9gr.; 88.3g; 6,9 gr; <0,5gr.; 0,0gr.; 12.3g; 1,6gr; 1,7gr; 269Kcal/1143kj; 7.7gr; 57.4gr; 4.5gr; <0.5gr; 0.0gr; 5.0gr; 1.04gr; 1.2gr; β-glucans help maintain normal blood cholesterol levels. Beneficial results are ensured by daily intake of 3gr β-glucan or 300g bread.
- Food Ingredients Features
- Low Fat
- Reduction in Cholesterol
- Food Ingredients Functions
- Premix
- Certifications and Compliance
- Hazard Analysis Critical Control Point (HACCP)
- Food and Nutrition Applications
- Bread
- Nutraceuticals
