To catalogue
Special Mix Ciabatta mix10% for Italian bread
Ready Mixture for the preparation of tradition ITALIAN bread.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Food Premixes
Other characteristics
- Ingredient Name
- Bread Mix
- Certifications & Compliance
- Hazard Analysis Critical Control Point (HACCP)
- Dosage
10kg flour + 1kg ciabatta mix +300yeast+7.5L water.
- Markets
- Food & Nutrition
- PACKAGING
- sack 20kg
- Properties
- mixture 10% on flour
- Only water, yeast added
- Very good taste
- Satisfactory rising
- Consistent results
- Preservation
- 6 months (Stored in a cool dry place)
- Technology
- Food Ingredients
- Food Ingredients Functions
- Premix
- Certifications and Compliance
- Hazard Analysis Critical Control Point (HACCP)
