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Special Mix Τraditional bread with sourdough
The mix of "traditional" have an easy way to enrich the variety of your products easily, quickly and final product very aromatic and long diatirisimotita. Prostheste water and yeast.
Product families
Applications
Food & Nutrition — Food
- Bakery
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Food Premixes
Other characteristics
- Ingredient Name
- Bread Mix
- Certifications & Compliance
- Hazard Analysis Critical Control Point (HACCP)
- Markets
- Food & Nutrition
- PACKAGING
- suck 25 kg.
- Advantages
It has unique advantages...; 1) is free of ingredients E .. Besides the traditional would be; 2) works 100% giving much more stable results, relative to other mixtures are worked with 10% or 20%. 3) It has a rich aroma that still stands and when you knead .Tha remind other epoches.; 4) consume pleasant after some time.
- Technology
- Food Ingredients
- Food Ingredients Functions
- Premix
- Certifications and Compliance
- Hazard Analysis Critical Control Point (HACCP)
