Freeze - Dried Whole Red Currant
Freeze-dried product. Freeze-drying consist of removing water from frozen raw-material by ice sublimation, water goes from solid state directly to steam state skipping liquid phase.
Product families
Applications
- Tea Cocoa & Coffee
- Bakery
- Confectionery
- Dairy
- Desserts & Fruit Preparations
- Fruits & Vegetables
Product Families
- Fruit Products & Extracts
Other characteristics
- Brand
- Freeze - Dried
- Features
- Freeze Dried, Non-Irradiated
- Sugar Content
- 41.59 - 41.59 %
- Ingredient Name
- Red Currants
- Labeling Claims
Additive-free, Allergen-free, GMO-free, Kosher, Nanomaterials-free, Naturally Derived, Plant-Based, Preservative-free, Sugar-free; Additive-free; Allergen-free; GMO-free; Kosher; Nanomaterials-free; Naturally Derived; Plant-Based; Preservative-free; Sugar-free
- Certifications & Compliance
FSSC 22000, GMP, Hazard Analysis Critical Control Point (HACCP), Kosher
- Markets
- Food & Nutrition
- PACKAGING
- Direct packaging
- Blue bag from polyethylene, clean and tightly closed.
- Secondary packaging
- gray cardboard box, clean, tightly closed, marked by outer label.
- Shelf LIfe
- 12 Months
- Ingredient
- Red Currants
- Technology
- Food Ingredients
- Packaging Type
- Bags
- Boxes
- Ingredient Origin
- Natural Origin
- Plant Origin
- HIGHLIGHTS
The product is:; Prepared from frozen, clean, sound, ripe, stemmed and unfermented fruits, free from molds; Made from the named fruit and contains no additives, colourings, sugars and preservatives; Free from allergens and allergens remains; GMO free and no treated with radiation; X-ray detector checked; Free from nanotechnology; The production process includes effective GMP and HACCP practices and assures product traceability.
- Shelf Life Storage
12 months from production date in original packaging, clean and undamaged.. Storaged tightly closed in clean, dry and dark place in temperature max. 25°C and humidity max. 75% without foreign smell or pests.
- Regulatory Compliance
The content of heavy metals; According to Comission Regulation (EC) no 1881/2006 taking into account changes in the levels of heavy metals caused by processing, what is mentioned in Article 2 (1), i.e. a process of freeze-drying.; The content of pesticides; According to Regulation (EC) no 396/2005 of the European Parliament and of the Council for the product after drying
- Food Ingredients Features
- Freeze Dried
- Non-Irradiated
- Certifications and Compliance
- FSSC 22000
- GMP
- Hazard Analysis Critical Control Point (HACCP)
- Kosher
- Consumers Use of the Product
Product of general use, intended for consumption after previous irrigating or as semi-manufactured ingredient for production of cakes, jellies, deserts, dairy products (yogurt, milk desserts, ice creams), muesli, tea and many others.. Unit packaged products are intended for consumption for all consumer groups. There are no particularly sensitive group of consumers identified.
- Food and Nutrition Applications
- Cakes
- Desserts
- Ice Cream
- Jellies
- Tea
- Yogurt
- Required Transport Conditions
Transport facility has to be covered, clean, dry transport facility, free from foreign smell or pests, allowed to transit food.
- Organoleptical Characteristics
Typical for freeze-dried red currants without foreign taste or smell
Technical data
Table 1 of 3
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Escherichia coli | max. 10 | cfu/0.1g |
| Mould | max. 3 x 10³ | cfu/g |
| Salmonella | Absent | cfu/25g |
| Staphylococcus aureus | max. 10² | cfu/g |
| Total Plate Count | max. 5 x 10⁴ | cfu/g |
| Yeast | max. 3 x 10³ | cfu/g |
Table 2 of 3
8 rows| Characteristic | Value | Unit |
|---|---|---|
| Carbohydrates | 41.59 | g/100g |
| Energetic Value | 316.09 / 1314.67 | kcal / kJ |
| Fat | 2.22 | g/100g |
| Fibre | 27.73 | g/100g |
| NaCl Content | 0.01 | g/100g |
| Protein | 7.99 | g/100g |
| Saturated Fatty Acids | max. 0.1 | g/100g |
| Sugars | 41.59 | g/100g |
Table 3 of 3
5 rows| Characteristic | Value | Unit |
|---|---|---|
| Content of Burned Fruits | max. 2 | % |
| Fraction (less than 1mm) | max. 10 | % |
| Mineral Contamination | max. 0.1 | % |
| Organic Contamination | max. 0.1 | % |
| Water Content | max. 6 | % |
