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SUGAR SPHERES SANAQ® 250 - 355
- CAS Number
- 92004-84-7
- EC Number
- 618-806-1
- Chemical Name
- Sugar Spheres
SUGAR SPHERES SANAQ® 250 - 355 Sugar Spheres are white nearly spherical pellets with a slight sweet taste.
Properties
- Physical Form
- Pellets
- Solid
- Pharma and Nutraceuticals Functions
- Carrier
- Coating System
- Filler
Product families
Applications
Healthcare & Pharma — Drug Delivery & Care Solutions
- Oral
Product Families
Pharmaceuticals & Nutraceuticals — Excipients
- Carriers & Bulking Agents
- Fillers & Diluents
- Pharmaceutical Coatings
Other characteristics
- Brand
- SUGAR SPHERES SANAQ
- Synonyms
(+)-Sucrose, (2R,3R ,4S,5S,6R)-2-[(2S,3S,4S,5R)-3,4-Dihydroxy-2,5-bis(hydroxymethyl)tetrahydrofuran-2-yl]oxy-6-(hydroxymethyl)tetrahydropyran-3,4,5-triol, 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol, Amerfond, D-(+)-Saccharose, D-(+)-Sucrose, D-Sucrose, Saccharose, Sucrose, Sugar, White sugar, α-D-Glucosyl-β-D-fructofuranoside, β-D-Fructofuranosyl α-D-glucopyranoside
- Functions
- Carrier, Coating System, Filler
- Dosage Form
- Capsules, Sachets, Tablets
- Capsules
- Sachets
- Tablets
- Certifications & Compliance
European Pharmacopeia (Ph. Eur.), National Formulary (NF), United States Pharmacopeia (USP)
- Grade
- Pharma Grade
- Markets
- Healthcare & Pharma
- Shelf LIfe
- 3 years
- Technology
- Pharmaceuticals & Nutraceuticals
- Packaging Type
- Drums
- Chemical Inventories
- EINECS (EU)
- Manufacturing Technology
- Tablet Coating
- Certifications and Compliance
- European Pharmacopeia (Ph. Eur.)
- National Formulary (NF)
- United States Pharmacopeia (USP)
Technical data
Table 1 of 4
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Carr Index | max. 10 | % |
| Flow Time | max. 10 | s |
| Flowability Index | min. 9 | — |
| Specific Rotation | max. + 61 | — |
| Surface Area (BET) | min. 0.100 | m2/g |
| True Density | 1.550 - 1.590 | — |
Table 2 of 4
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Friability | max. 5.0 | % | Ph. EUR / USP |
| Loss on Drying | max. 4.0 | % | Ph. EUR / USP |
| Sulphate Ash /residue on Ignition | max. 0.2 | % | Ph. EUR / USP |
Table 3 of 4
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Aerobic Count | max. 1000 | CFU/g | Ph. EUR / USP |
| Moulds and Yeasts | max. 100 | CFU/g | Ph. EUR / USP |
| E. Coli, Pseudomonas Aeruginosa | Negative in 10 g sample | — | Ph. EUR / USP |
| St. Aureus, Salmonella Species | Negative in 10 g sample | — | Ph. EUR / USP |
Table 4 of 4
2 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Sucrose Content | max. 62.5 - 91.5 | % | Ph. EUR / USP |
| Heavy Metals | 5 | ppm | Ph. EUR / USP |
