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TAP® 600
TAP® 600 is tartaric acid pellet, white or beige in color. These pellets are optimized for coating and layering processes to achieve reproducible product characteristics.
Properties
- Physical Form
- Pellets
- Solid
- Pharma and Nutraceuticals Functions
- Buffers & pH Stabilizer
- Solubilizer
Product families
Applications
Food & Nutrition — Beverage
- Other Non-Alcoholic Beverages
Healthcare & Pharma — Drug Delivery & Care Solutions
- Oral
- Parenteral
- Topical
Food & Nutrition — Food
- Confectionery
Food & Nutrition — Nutrition & Well Being
- Nutraceuticals & Supplements
Product Families
Pharmaceuticals & Nutraceuticals — Excipients
- Formulation & Processing Aids
- Solvents & Solubilizers
Food Ingredients — Functional Additives
- Acidulants & Acidity Regulators
- Antioxidants & Preservatives
Other characteristics
- Brand
- TAP
- Functions
Acidulant, Buffers & pH Stabilizer, Sequestering Agent, Solubilizer
- Dosage Form
- Granules, Tablets
- Granules
- Tablets
- Grade
- Pharma Grade
- Markets
- Food & Nutrition
- Healthcare & Pharma
- Appearance
- White or nearly white or beige particles
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Characteristic
Certain API show pH dependent solubilty which can be a hurdle in the fomulation of extended release dosage foms.; TAP acts as a pH modifier for substances (weakly basic drugs) with a poor solubility in higher pH that occur in the lower GIT.; TAP enhances the solublity in this environment.
- Labeling Claims
- BSE-free
- Non-Irritant
- Non-Toxic
- TSE-free
- C Infrared Absorption
- IR-spectrum (ATR) equivalent reference standard
- Food Ingredients Features
- Solubilizing
- Food Ingredients Functions
- Acidulant
- Buffers & pH Stabilizer
- Sequestering Agent
- Certifications and Compliance
- European Pharmacopeia (Ph. Eur.)
- Japan Pharmacopeia (JP)
- National Formulary (NF)
- REACH (Europe)
- United States Pharmacopeia (USP)
- Food and Nutrition Applications
- Confectionery Products
Technical data
Table 1 of 3
11 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Appearance of Solution | Clear and not more intensely colored than the reference solution Y | — | Ph. EUR |
| Water Content | max. 0.5 | % | Ph. EUR |
| Loss on Drying | max. 0.5 | % | USP/NF |
| Calcium Content | max. 200 | ppm | Ph. EUR |
| Chloride Content | max. 100 | ppm | Ph. EUR |
| Specific Optical Rotation | 12.0 - 12.8 | — | Ph. EUR / USP/NF |
| Limit of Oxalate | No Turbidity | — | USP/NF |
| Residue on Ignition | max. 0.05 | % | Ph. EUR / USP/NF |
| Sulfate Content | No Turbidity | — | USP/NF |
| Arsenic Content | max. 1 | ppm | JP |
| Assay Content | 99.7 - 100.5 | % | USP/NF |
Table 2 of 3
4 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Bulk Density | 0.80 - 1.1 | g/ml | Ph. EUR |
| Particle Size | 500 - 710 | µm | Ph. EUR |
| A Solution Strongly Acidic | Strongly Acidic | — | Ph. EUR |
| B Reactions of Tartrates | Positive | — | Ph. EUR / USP/NF |
Table 3 of 3
3 rows| Characteristic | Value | Unit | Method |
|---|---|---|---|
| Total Aerobic Microbial Count | max. 1000 | CFU/g | Ph. EUR/ USP/NF/JP |
| Total Yeast and Mold Count | max. 100 | CFU/g | Ph. EUR/ USP/NF/JP |
| Escherichia Coli (in 1 g Sample) | Absent | — | Ph. EUR/ USP/NF/JP |
