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RoseGel M
- CAS Number
- 9005-25-8
RoseGel M are pregel starches with high water-binding properties.
Product families
Applications
Food & Nutrition — Food
- Bakery
- Convenience Foods
- Desserts & Fruit Preparations
- Savory & Culinary
Product Families
Food Ingredients — Functional Additives
- Binders & Disintegrants
Food Ingredients — Texture & Consistency
- Starches & Thickeners
Other characteristics
- Brand
- RoseGel
- Features
- Improved Water Binding, Suitable for Vegans
- Functions
- Binder, Thickener, Viscosity Modifier
- Ingredient Name
- Corn Starch
- Labeling Claims
- Allergen-free, Clean Label, Vegan
- Allergen-free
- Clean Label
- Vegan
- Certifications & Compliance
- Vegan
- Markets
- Food & Nutrition
- Ingredient
- Maize Starch
- Technology
- Food Ingredients
- Food Ingredients Features
- Improved Water Binding
- Suitable for Vegans
- Food Ingredients Functions
- Binder
- Thickener
- Viscosity Modifier
- Certifications and Compliance
- Vegan
- Food and Nutrition Applications
- Convenience Foods
- Desserts
- Gravies
