To catalogue

Psyllium Labs Psyllium Seed

Psyllium, sometimes known as Ispaghula or Plantago is a natural herb-plant grown natively in very few Indian states; Gujarat and Rajasthan (Manufacturing location for Psyllium Labs LLC) Psyllium gets its name from a Greek word Flea, which explains the shape, size and whitish color of the seed. The seeds of this plant are widely used for its Mucilage, which is almost 30% of its content. The magic of this plant is when placed in water, it swells up to 14 times its original size, as a thickened layer of mucilage is formed around the seed, which lubricates and cleanses all the areas it passes through. It is for this reason it is widely used for intestinal health. Psyllium has also been used to promote heart health as it has been claimed to lower bad cholesterol.

Product families

Applications

Food & Nutrition — Nutrition & Well Being
  • Nutraceuticals & Supplements

Product Families

Food Ingredients — Whole Foods, Extracts & Premixes
  • Nut & Seed Products

Other characteristics

Features
Fiber Enrichment, Protein Enrichment
Ingredient Name
Psyllium Seed Husks
Labeling Claims
  • Halal, Kosher, Organic
  • Halal
  • Kosher
  • Organic
Certifications & Compliance

GMP, Halal, ISO 22000, ISO 9001, Kosher, Organic Certified

Odor
Faint, characteristic
Taste
Bland, mucilaginous
Markets
Food & Nutrition
Ingredient
Psyllium Seed Husks
Technology
Food Ingredients
Ingredient Origin
Plant Origin
Chemical Composition

Psyllium contains about 70% soluble fiber and 30% insoluble fiber. The psyllium seed is made up of 40% Linoleic Acid (LA), an important fatty acid essential to health, and as the psyllium seed is an all natural substance to provide bulk fiber. It also contains about 19% fiber content, 18.8% proteins, and 10-20% triglycerides. The seed mucilage consists of polysaccharides which is a soluble fiber.

Food Ingredients Features
  • Fiber Enrichment
  • Protein Enrichment
Certifications and Compliance
  • GMP
  • Halal
  • ISO 22000
  • ISO 9001
  • Kosher
  • Organic Certified
Food and Nutrition Applications
  • Dietary Supplements
  • Nutraceuticals

Technical data

Table 1 of 1

5 rows
CharacteristicValueUnit
Acid Insoluble Ash Contentmax. 1.0%
Particle Size(on U.S.S. 10#)max. 1.0%
Moisture (loss or drying)max.12.0%
Total Ashmax.4.0%
Foreign Organic Mattermax.0.5%

The Omnichem website uses cookies. By continuing to use the site, you consent to their use in accordance with our Privacy Policy and to the collection of analytics.