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Cater Chemicals Sucrose
Cater Chemicals Sucrose is a widely recognized and commonly used chemical compound known for its sweet taste and versatile applications. It is typically found in the form of fine, white granules or crystalline powder, making it easy to handle and incorporate. This product finds extensive use in diverse markets, including food and beverages, pharmaceuticals, cosmetics, and confectionery.
Properties
- Physical Form
- Crystals
- Solid
Product families
Applications
Industrial — Chemical & Industrial Manufacturing
- Chemical Manufacturing
Product Families
Base Chemicals & Intermediates — Monomers & Oligomers
- Diols & Polyols
Other characteristics
- Synonyms
(+)-Sucrose, 2-[3,4-Dihydroxy-2,5-bis(hydroxymethyl)oxolan-2-yl]oxy-6-(hydroxymethyl)oxane-3,4,5-triol, D-(+)-Saccharose, D-(+)-Sucrose, NSC 406942, Saccharose, Sugar, White sugar, α-D-Glucosyl-β-D-fructofuranoside, β-D-Fructofuranosyl α-D-glucopyranoside
- Labeling Claims
- Halal, Kosher
- Halal
- Kosher
- Grade
- Reagent Grade
- Markets
- Industrial
- Appearance
- White crystalline
- Soluble In
- Water
- Technology
- Base Chemicals & Intermediates
- Applicable Processes
- Chemicals Production
- Base Chemicals Functions
- Reagent
- Certifications and Compliance
- GMP
- Halal
- ISO 14001
- ISO 45001
- ISO 9001
- Kosher
Technical data
Table 1 of 1
3 rows| Characteristic | Value | Unit |
|---|---|---|
| pH (at 342 g/l) | 5.5 - 7.5 | — |
| Melting Point | 185 - 187 | °C |
| Water Solubility (at 20°C) | 342.0 | g/l |
