C&H Sugar Baker's Sugar
C&H Sugar Baker's Sugar is made especially for baking. Unlike the White Granulated, the ultra fine grain size is much much finer. So it mixes, blends and melts more evenly. It’s painstakingly screened to make sure the crystal size is remarkably uniform. And it’s ultra-refined for the highest grade of purity available in the industry. It’s ideal for all sorts of baked goods and confectioneries including cakes, cookies, pastries, brownies, frostings and glazes. A special refining process produces the finest granulation of sugar available. Only 3% of C&H® Sugar becomes Baker’s Sugar.
Properties
- Physical Form
- Granules, Solid
- Granules
- Solid
Product families
Applications
- Bakery
- Confectionery
- Other Food Applications
Product Families
- Sweeteners & Syrups
Other characteristics
- End Uses
Brownies, Cakes, Cookies, Frostings, Glazings, Pastries
- Functions
- Nutritive Sweetener
- Ingredient Name
- Cane Sugar
- Usage
It's easy to use. C&H® Baker's Sugar measures exactly like regular granulated sugar. A cup is still a cup. A tablespoon is still a tablespoon.
- Markets
- Food & Nutrition
- Ingredient
- Cane Sugar
- Tip
C&H® Baker's Sugar must be kept dry. To avoid clumping and help retain freshness, store granulated sugar in a covered container in a dry environment. Do not refrigerate. Due to the fine crystal size, some small lumps may occur, but should separate easily.
- Technology
- Food Ingredients
- HIGHLIGHTS
The choice of experienced, professional bakers. Since 1961, C&H® has produced Baker's Sugar, a professional-grade cane sugar for demanding professional bakers and chefs across the country. But it was only offered to the professional market. Over time, more and more of our regular customers -_x0096_ many of whom aren'_x0092_t professional chefs but turn out some pretty special creations on their own -_x0096_ heard about Baker's Sugar and began asking for it. And that's why we made this product available to you.
- Food Ingredients Features
- Easy To Use
- High Purity
- Smooth Texture
- Sweet taste
- Food Ingredients Functions
- Nutritive Sweetener
- Food and Nutrition Applications
- Brownies
- Cakes
- Cookies
- Frostings
- Glazings
- Pastries
