To catalogue
RePEA® Palmitoylethanolamide
RePEA® Palmitoylethanolamide is a food component synthesized and metabolized in animals and present in plants. It inhibits mastocites degranulation which leads to a number of health benefits in controlling inflammation and pain. Following the work of Rita Levi-Moltancini, a Nobel prize winner, the scientific community started to carry out studies for PEA as a natural analgesic and anti inflammatory agent.
Properties
- Pharma and Nutraceuticals Functions
- Anti-Inflammatory
Product families
Applications
Food & Nutrition — Nutrition & Well Being
- Early Life Nutrition
- Nutraceuticals & Supplements
- Other Nutrition Applications
Product Families
Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
- Supplements & Functional Ingredients
Food Ingredients — Nutrition & Fortification
- Functional Ingredients
Pharmaceuticals & Nutraceuticals — Pharmaceutical Actives & Precursors
- Active Pharmaceutical Ingredients (APIs)
Other characteristics
- Brand
- RePEA
- Ingredient Name
- Palmitoylethanolamide (PEA)
- Markets
- Food & Nutrition
- Technology
- Food Ingredients
- Pharmaceuticals & Nutraceuticals
- Benefit Claims (Health)
- Pain Reduction
- Food Ingredients Features
- Anti-Inflammatory
- Food and Nutrition Applications
- Dietary Supplements
- Nutraceuticals
