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FOOD BASE Kft. Rosemary antioxidant
FOOD BASE Kft. Rosemary Antioxidant contains active antioxidative factors such as phenolic diterpenes, flavonoids and phenolic acids, mainly rosmarinic acid, carnosol, rosmarol and carnosic acid. Rosemary antioxidant protects food products which are sensitive to oxidation induced by heat, light or pro-oxidant compounds during processing and storage, prevents rancidity, color fading and flavor degradation.
Properties
- Physical Form
- Liquid, Powder, Solid
- Liquid
- Powder
- Solid
Product families
Applications
Food & Nutrition — Food
- Cereals & Snacks
- Confectionery
- Meat Poultry & Seafood
- Savory & Culinary
Product Families
Food Ingredients — Functional Additives
- Antioxidants & Preservatives
Other characteristics
- Functions
- Antioxidant
- Ingredient Name
- Rosemary Extract
- Ingredient Origin
- Natural Origin
- Markets
- Food & Nutrition
- Properties
Adopted in EU regulations; Can be labeled as natural antioxidant; Does not influence the smell or taste of the product; Available in powder or liquid form; water or oil dispersible; Stable up to 200 °C
- Ingredient
- Rosemary Extract
- Technology
- Food Ingredients
- Food Additive Number
- E 392, INS 392
- Food Ingredients Functions
- Antioxidant
- Certifications and Compliance
- EU Compliant
- Food and Nutrition Applications
- Confectionery Products
- Food Seasonings
- Processed Meat Products
- Snacks
