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Tocoblend ATR

Tocoblend ATR is a food grade liquid antioxidant formulation containing ascorbyl palmitate, natural mixed tocopherols, and rosemary extract dissolved in a sunflower oil and sunflower lecithin carrier system.

Properties

Physical Form
Liquid

Product families

Applications

Food & Nutrition — Food
  • Cooking Oils & Fat Products
  • Meat Poultry & Seafood
  • Savory & Culinary

Product Families

Food Ingredients — Functional Additives
  • Antioxidants & Preservatives

Other characteristics

Brand
Tocoblend
Functions
Antioxidant
Labeling Claims
  • Allergen-free, BSE-free, Halal, Kosher, TSE-free
  • Allergen-free
  • BSE-free
  • Halal
  • Kosher
  • TSE-free
Markets
Food & Nutrition
Storage

Store in a cool and dry place (15 – 25C) in unopened, original packaging.

Allergens

Natural tocopherols are extracted from soy bean oil distillates. Natural tocopherols are permanently exempt from labeling as containing soy according to FALCPA and Directive 2007/68/EC. No other allergens according to FALCPA and 1169/11/EC.

PACKAGING
10 kg PE can
Appearance
Brown viscous liquid
Shelf LIfe

Stable for 12 months from the date of production when kept under the below mentioned storage conditions in unopened, original packaging.

Solubility
Oil Soluble
Ingredient

Rosemary Extract, Ascorbyl Palmitate, Mixed Tocopherols

Regulations
BSE status
The product does not contain any material coming from animal origin and is free from BSE/TSE.
GMO status
Identity preserved. No labeling required according EC directives 1829/2003 and 1830/2003.
Labeling
Antioxidants: E304i (ascorbyl palmitate); E306 (tocopherol-rich extract); E392 (extract of rosemary).
Legal Status

All additives used conform to the relevant and current legislation for food additives.

Technology
Food Ingredients
Packaging Type
Cans
Food Ingredients Functions
Antioxidant
Certifications and Compliance

Halal; Kosher; The Food Allergen Labeling & Consumer Protection Act of 2004 (FALCPA)

Food and Nutrition Applications
  • Cooking Oil
  • Dressings
  • Mayonnaise
  • Processed Meat Products

Technical data

Table 1 of 1

7 rows
CharacteristicValueUnit
Ascorbyl Palmitate Content9.0 - 11.0%
Total Tocopherols Content12.6 - 15.4%
Carnosic acid Content0.6 - 0.9%
Lead Contentmax. 2ppm
Arsenic Contentmax. 3ppm
Mercury Contentmax. 1ppm
In-Use Concentration1000 - 5000ppm

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