AZOCOR® 105
AZOCOR® 105, the nitrogen release is gradual. The initial nitrogen release comes from the protein vegetable origin oil cakes, to satisfy the initial needs of the crop’s vegetative cycle. Regarding such, we can certify that this matrix does not contain any genetically modified organisms.
Properties
- Physical Form
- Pellets
- Powder
- Solid
Product families
Applications
- Cereals
- Fodder & Forage
- Fruits
- Herbs & Spice Crops
- Legumes
- Nuts
- Oilseeds
- Other Agricultural Crops
Product Families
- Fertilizers & Nutrients
Other characteristics
- Brand
- AZOCOR
- Functions
- Fertilizer
- Labeling Claims
- Organic
- Markets
- Agriculture & Feed
- Features
The nutrition proceeds with the mineralisation of the feather meal with a slow nitrogen realese effect thanks to the presence of the complex proteins that require a more prolonged microbial attachment.; Then the last of the three components is activated, the horn-hoof mixture which also contains proteins with a more complex structure and even longer transfer times.; In depth losses due to percolation are reduced to a minimum and surface losses due to the product being washed away are also reduced, thus ensuring more rational savings and a positive impact on the underground aquifers.; There is a positive effect on the microbe life of the soil as the components are both of animal origin (feather meal and horn-hoof mixture) and of vegetable origin (oil cakes) thus supplying a sub-layer by means of the activity of a wider range of micro-organisms.
- PACKAGING
- Bag kg 25 on kg 1500 pallet
- Big bags kg 500
- Bulk
- Technology
- Agrochemicals
- Correct Usage
- Open field: Depth min 2 cm, max 15 cm
- Arboreal cultures:
- Distance from the trunk: 18/20 cm
- Depth min 10 cm, max 15 cm
- Doses examples
The crops indicated are representative of each category; AZOCOR® 105 can be used for numerous other types by employing the same method.. The above mentioned doses are indicative and may change according to climatic characteristics of each area (fertility: physical and biological; rainfall and temperature). Also, they should be included in the entire fertilization plan
- Packaging Type
- Bags
- Applicable Crop
- Almond
- Apple
- Apricot
- Artichoke
- Asparagus
- Beans
- Beet
- Blackberry
- Agrochemical Functions
- Fertilizer
Technical data
Table 1 of 1
6 rows| Characteristic | Value | Unit |
|---|---|---|
| Total Organic Nitrogen | 10.5 - 11 | % |
| Total Phosphorus Pentoxide | 1.2 -1.5 | % |
| Total Potassium Oxide | 1 - 1.5 | % |
| Organic Carbon From Biological Origins | 32 | % |
| Organic Substance | 64 | % |
| pH | 6 - 7 | — |
