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NATINOV ROSEMARY Leaf 4%
NATINOV Rosemary Leaf 4% is ethanol and rosmarinic acid ,traditionally used for improving liver function .
Product families
Applications
Food & Nutrition — Food
- Savory & Culinary
Product Families
Food Ingredients — Whole Foods, Extracts & Premixes
- Plant & Herb Products & Extracts
Other characteristics
- Ingredient Name
- Rosemary Leaf
- Labeling Claims
- Organic
- Certifications & Compliance
- Organic Certified, USDA Organic
- Markets
- Food & Nutrition
- Latin Name
- Rosmarinus officinalis L.
- Ingredient
- Rosemary Leaf
- Technology
- Food Ingredients
- Certifications and Compliance
- Organic Certified
- USDA Organic
- Food and Nutrition Applications
- Food Seasonings
- Soups
- Quality assurance across the supply chain
NATINOV® , it's an increasingly demanding approach to quality. Continuous improvement is part of the company's DNA.; For each of its markets, NATINOV® has implemented specific assurance and quality-control procedures guaranteed by recognized certifications and external controls:; Certificate of good manufacturing practices for raw materials for pharmaceutical use.; HACCP approach audited by an external organization.; Certificate for the production of organic extracts and finished products in food and cosmetics.; Certificate of good manufacturing practice in animal nutrition.
