Sofeze® W
Sofeze® W is a milk-based premix that is to be reconstituted in water. Sofeze™ W contains all the milk solids necessary to yield a creamy and smooth product without addition of any extra milk. 1Kg of Sofeze™ W is to be reconstituted in 2 Liters of Water.
Product families
Applications
- Other Non-Alcoholic Beverages
- Dairy
- Desserts & Fruit Preparations
Product Families
- Dairy Products
- Food Premixes
Other characteristics
- Brand
- Sofeze
- End Uses
Frozen Desserts, Ice Cream, Milkshake, Yogurt, Yogurt Mixes
- Features
- Creamy Texture, Smooth Texture
- Labeling Claims
- Halal
- Certifications & Compliance
- FSSC 22000, Halal, ISO 9001
- Markets
- Food & Nutrition
- Advantages
Sofeze™ is packed in 1 Kg single use stand up pouches for convenience.; Long shelf life: as opposed to liquid premixes with a very limited shelf life,; Sofeze™ premixes have a shelf life of 24 months.; Sofeze™ requires no refrigeration, healing, pasteurizing, homogenization or cold chain transportation.; Standardization of premixes: the taste and quality of each serving; identical no matter who prepares the premixes, where it is prepared or when it is prepared.; High Overrun: 40-45% over-run in a gravity machine and 75-80% over-run in a pump machine.; Longevity of liquid mix: the liquid mix made from Sofeze™ can be made and stored for a period of 2 days under refrigeration. The liquid mix can also be stored inside the Soft Serve machine overnight without going stale.; Flexibility to individualize product: vendors have the option to add their own ingredients and flavors to make products with unique flavors.; Sofeze™ is pre-measured and packed, therefore no tedious measurements or estimations of measurements are required. It takes approximately 15 minutes to prepare a liquid mix.; 100% Hygienic: The vendor does not need to handle and store several ingredients such as milk, cream, fat, colors, flavors, sugar etc.; Improved cost control. As each serving is standardized, there is no variation in the cost of each serving.; Sofeze™ is significantly cheaper to use and transport as compared to a liquid mix.
- Flavour List
- Vanilla
- Chocolate
- Strawberry
- Mango
- Butterscotch
- Pistachio
- Saffron
- Peach
- Technology
- Food Ingredients
- Ingredient Origin
- Dairy Origin
- Nutritional Information
- Servings per Packet
- Gravity Machine
- Pump Machine
- Food Ingredients Features
- Creamy Texture
- Smooth Texture
- Food Ingredients Functions
- Premix
- Certifications and Compliance
- FSSC 22000
- Halal
- ISO 9001
- Food and Nutrition Applications
- Frozen Desserts
- Ice Cream
- Milkshake
- Yogurt
- Yogurt Mixes
Technical data
Table 1 of 1
7 rows| Characteristic | Value | Unit |
|---|---|---|
| Energy | 1975 | kJ/100g |
| Protein | 25.0 - 30.0 | g/100g |
| Food Fiber | 1.0 - 2.0 | g/100g |
| Fat | 20.0 - 25.0 | g/100g |
| Added Sugar | 40.0 - 50.0 | g/100g |
| Carbohydrates | 45.0 - 55.0 | g/100g |
| Cholesterol | 0 | g/100g |
