Sel Sanayi - Seljel EDIBLE BOVINE GELATINE
Sel Sanayi - Seljel Edible Bovine Gelatine is widely used in food industries due its features as increasing the thickness, jellification, refining, balancing, foaming, emulsion, stabilization and film-forming. These features are obtained in condition with gelatine’s type, concentration, pH value and working temperature. Gelatine is used mainly in confectionary industries; in production of jellies, marshmallows and toffees. In addition, it is used as refining agent in wine and fruit juices, meat and dairy products, and also as a re-inforcing food for sportsmen due its pure protein content.
Other characteristics
- Functions
Anti-Crystalizing Agent, Clarifier, Emulsifier, Encapsulant, Foaming Agent, Food Coating, Gelling Agent, Stabilizer, Texturizing Agent, Thickener, Viscosity Modifier
- Ingredient Name
- Gelatine, Bovine Skin
- Gelatine Bovine Skin
- Labeling Claims
- Halal
- Markets
- Food & Nutrition
- Ingredient
- Gelatine, Bovine Skin
- Technology
- Food Ingredients
- Application Areas
- Gelling agent
- Jelly deserts, confectionaries, meat, meat sauces
- Texturizing agent:Turkish delights, cream, soufflé, bakery products
- Binding agent:Rolled meat, canned meat,confectionaries, cheese and milk products
- Protective colloidal function
- Confectionaries, ice creams, icy products, frozen deserts
- Clarifying agent
- Fruit juice, wines
- Film formation
- Coating of fruits, meat
- Thickening
- Powder drinks, beef bouillon, sauces,soups,puddings, jellies,syrups,milk products
- Processing aids
- Micro-encapsulation of sweeteners, margarines, vitamins, flavors and colorants.
- Emulsifier
- Soups, sauces, sweeteners, meat products, creams, confectionaries, milk products
- Stabilizing agent
- Creamy cheese, chocolate-milks, yogurts, icy products, creams, frozen deserts
- Adhesive agent
- Confectionaries, meat products
- Foam former
- Confectionaries, creams, ice- creams
- Crystallization control
- Ice creams, icy products, frozen deserts
- Food Ingredients Features
- Excellent Adhesive Properties
- Film Forming
- Food Ingredients Functions
- Anti-Crystalizing Agent
- Clarifier
- Emulsifier
- Encapsulant
- Foaming Agent
- Food Coating
- Gelling Agent
- Stabilizer
- Certifications and Compliance
BRC Certified; Halal; ISO 9001; Occupational Safety & Health Administration (OSHA)
