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SweetBiotix®

SweetBiotix® is patented, natural, low calorie alternatives to sugar. Made from natural prebiotic fibers SweetBiotix® are calorie free with a clean flavor profile. Products under development include both intense prebiotic sweeteners and bulk sugar substitutes, suitable for wide range of sugar replacement applications in food and beverages. An innovative dietary fiber concept, SweetBiotix® have the potential to address public health concerns over the impact of sugar on obesity, with the prospect of replacing ‘unhealthy’ sugars in existing products with low calorie, healthy non-digestible fibers.

Properties

Pharma and Nutraceuticals Functions
Prebiotic

Product families

Applications

Food & Nutrition — Beverage
  • Carbonated Drinks
  • Juice & Juice Drinks
  • Other Non-Alcoholic Beverages
  • Powdered Beverages
  • Sports Drinks
Food & Nutrition — Food
  • Confectionery
  • Dairy
  • Desserts & Fruit Preparations
  • Other Food Applications

Product Families

Pharmaceuticals & Nutraceuticals — Nutraceuticals & Supplements
  • Prebiotics Probiotics & Postbiotics
Food Ingredients — Nutrition & Fortification
  • Prebiotics Probiotics & Postbiotics
Food Ingredients — Taste & Flavor
  • Sweeteners & Syrups
Food Ingredients — Whole Foods, Extracts & Premixes
  • Alternates & Replacements

Other characteristics

Brand
SweetBiotix
Functions
Nutritive Sweetener, Prebiotic, Sugar Substitute
Ingredient Name
Oligosaccharides
Markets
Food & Nutrition
Ingredient
Oligosaccharide
Technology
  • Food Ingredients
  • Pharmaceuticals & Nutraceuticals
Food Ingredients Functions
  • Nutritive Sweetener
  • Prebiotic
  • Sugar Substitute
How Sweet is It?

The Flavor and Sensory Science Center at the University of Reading carried out a recent study. Six SweetBiotix® customized oligosaccharides developed from high intensity sweeteners were compared to sucrose. The study used a trained expert panel of ten experienced panelists and demonstrated:; The customized oligosaccharides showed sweetness of between 140X and 223X that of sucrose at equivalent concentrations; Customized oligosaccharides derived from Stevia showed a large reduction in bitterness whilst not affecting its sweetness

Food and Nutrition Applications
  • Carbonated Drinks
  • Confectionery Products
  • Desserts
  • Juices
  • Powdered Beverages
  • Smoothies
  • Sports Drinks

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